Senior Pastry Chef

Kendrick Recruitment; Cape Town; On-site; ZAR 420,000 - 520,000; Full time

Job summary

Kendrick Recruitment is seeking an experienced Senior Pastry Chef to join a contemporary restaurant in Cape Town. This role leads pastry production and presentation, develops seasonal dessert menus and collaborates with the Head Chef to deliver a seamless dining experience.

The candidate should have strong technical pastry skills, leadership experience and a proven track record in high-end hospitality. Salary is negotiable based on experience and qualifications.

Qualifications

• Proven experience as a Senior Pastry Chef or in a similar senior pastry role within a reputable restaurant or luxury hospitality establishment.
• Strong technical pastry skills, creativity and an excellent eye for detail.
• Demonstrated leadership abilities and experience managing or mentoring a pastry team.
• Excellent organisational skills and the ability to perform effectively in a fast-paced kitchen.
• Solid understanding of food costing, stock control and kitchen hygiene standards.

Responsibilities

• Lead the preparation, production and presentation of a wide range of high-quality pastries, desserts, cakes and baked goods.
• Develop innovative and seasonal dessert menus that complement the restaurant’s contemporary culinary style.
• Oversee daily pastry kitchen operations, ensuring consistency, quality and attention to detail.
• Lead, train and support junior pastry team members, maintaining high standards of performance and professionalism.
• Monitor stock levels, manage ordering and control food costs while minimising wastage.
• Ensure compliance with food safety, hygiene and sanitation standards.
• Collaborate with the Head Chef and wider kitchen team to deliver a seamless dining experience.
• Stay informed about current pastry trends and introduce creative techniques and ideas where appropriate.

Skills

Pastry skills

Leadership

Menu development

Food cost control

Education

Culinary qualification in pastry

Job description

Full time | Kendrick Recruitment | South Africa

Posted On 2026/10/13

Job Information

Pastry Chef

DOE

City Cape Town

State/Province Western Cape

7100

Job Description

Senior Pastry Chef - Cape Town, Western Cape

Kendrick Recruitment is seeking an experienced and creative Senior Pastry Chef to join a contemporary restaurant in Cape Town. This is an exciting opportunity for a skilled pastry professional with a passion for innovation, exceptional presentation and high-quality desserts to take a leading role within a dynamic culinary environment.

Key responsibilities:

• Lead the preparation, production and presentation of a wide range of high-quality pastries, desserts, cakes and baked goods.
• Develop innovative and seasonal dessert menus that complement the restaurant’s contemporary culinary style.
• Oversee daily pastry kitchen operations, ensuring consistency, quality and attention to detail.
• Lead, train and support junior pastry team members, maintaining high standards of performance and professionalism.
• Monitor stock levels, manage ordering and control food costs while minimising wastage.
• Ensure compliance with food safety, hygiene and sanitation standards.
• Collaborate with the Head Chef and wider kitchen team to deliver a seamless dining experience.
• Stay informed about current pastry trends and introduce creative techniques and ideas where appropriate.

Requirements:

• Proven experience as a Senior Pastry Chef or in a similar senior pastry role within a reputable restaurant or luxury hospitality establishment.
• A relevant culinary qualification in pastry or baking would be advantageous.
• Strong technical pastry skills, creativity and an excellent eye for detail.
• Demonstrated leadership abilities and experience managing or mentoring a pastry team.
• Excellent organisational skills and the ability to perform effectively in a fast-paced kitchen.
• A solid understanding of food costing, stock control and kitchen hygiene standards.
• A professional attitude, strong work ethic and commitment to consistently delivering exceptional culinary standards.

Salary: Negotiable, depending on experience.