Head of Operations - Wine Production

Placements24; Stellenbosch; On-site; ZAR 1,200,000 - 1,800,000; Full time

Benefits offered by this job

Health insurance

Retirement fund

Performance bonus

Housing allowance

Professional development

Job summary

Placements24 in Paarl, Western Cape, seeks a Head of Operations to supervise winemaking and vineyard operations. The role requires extensive viticulture, oenology, and production-management expertise to ensure quality from grape to bottle.

You will lead a diverse production team, optimize yield and costs, uphold HACCP-based standards, and align production with market needs. On-site role with competitive package and development opportunities.

Qualifications

• 8+ years in wine production management with vineyard and winemaking experience.
• Proven leadership of operational teams in the wine industry.
• In-depth knowledge of viticulture practices, oenology, fermentation processes, and wine aging techniques.
• Strong understanding of quality management systems and food safety standards (e.g., HACCP).
• Experience with operational budgeting and cost control.
• Willingness to work on-site in Paarl, Western Cape.

Responsibilities

• Manage all aspects of wine production including vineyard management, harvesting, fermentation, aging, bottling and packaging.
• Oversee operational efficiency and quality control across winemaking lifecycle.
• Develop and implement strategies to improve yield, quality, and cost-effectiveness while maintaining premium standards.
• Lead and mentor a team of winemakers, vineyard managers, cellar hands and production staff.
• Ensure compliance with agricultural, food safety, and environmental regulations.
• Coordinate with sales, marketing, and export teams to align production with market demands.

Skills

Leadership

Operational management

Viticulture

Oenology

Quality management

Food safety

Decision making

Problem solving

Education

Bachelor's or Master's in Viticulture or Oenology

Job description

About the Role

Our client, a prestigious vineyard and wine producer renowned for its award-winning wines, is seeking a highly experienced Head of Operations to oversee its winemaking and vineyard operations. This critical role, based in Paarl, Western Cape , requires a leader with extensive knowledge of viticulture, oenology, and production management within the wine industry. You will be responsible for ensuring the highest quality standards from grape cultivation through to bottling and distribution. The ideal candidate possesses strong leadership skills, a deep understanding of operational efficiency, and a passion for producing exceptional wines. This is a unique opportunity to lead the operational excellence of a respected name in the South African wine sector.

Key Responsibilities

• Manage all aspects of the wine production process, including vineyard management, grape harvesting, fermentation, aging, bottling, and packaging.
• Oversee the operational efficiency and quality control measures throughout the entire winemaking lifecycle.
• Develop and implement operational strategies to enhance yield, quality, and cost-effectiveness while maintaining premium standards.
• Lead and mentor a team of winemakers, vineyard managers, cellar hands, and production staff, fostering a culture of excellence and safety.
• Ensure compliance with all relevant agricultural, food safety, and environmental regulations specific to the wine industry.
• Manage vineyard operations, including planting, irrigation, pest control, and canopy management, to optimize grape quality.
• Oversee the maintenance and upkeep of winery equipment, facilities, and infrastructure.
• Manage operational budgets, control expenses, and identify opportunities for process improvements and cost savings.
• Collaborate with sales, marketing, and export teams to ensure production aligns with market demands and brand positioning.

Requirements

• A minimum of 8 years of experience in wine production management, with significant experience in both vineyard operations and winemaking.
• Proven track record in leading and managing operational teams within the wine industry.
• In-depth knowledge of viticulture practices, oenology, fermentation processes, and wine aging techniques.
• Strong understanding of quality management systems and food safety standards (e.g., HACCP).
• Excellent leadership, problem-solving, and decision-making skills.
• Bachelor's or Master's degree in Viticulture, Oenology, Agricultural Science, or a related field.
• Experience with operational budgeting and cost control.
• Familiarity with South African wine industry regulations and best practices.
• Must be willing to work on-site in the scenic Paarl, Western Cape region.

Benefits

• A competitive salary and benefits package, reflecting the specialized nature of the role.
• Performance-related bonus opportunities.
• Health insurance and retirement fund contributions.
• Generous annual leave allowance.
• Opportunities for professional development and networking within the esteemed wine industry.
• The chance to lead operations for a highly respected wine producer in the heart of the Cape Winelands.
• Potential for housing allowance or assistance.