About the Role
Our client, a highly respected and established winery located in the heart of the renowned winemaking region of Paarl, Western Cape , is seeking an experienced and dedicated Vineyard & Winery Operations Manager. This comprehensive role encompasses the full spectrum of viticulture and oenology, from grape cultivation and vineyard management to winemaking processes and bottling. The ideal candidate will possess a deep understanding of modern viticultural practices, winemaking techniques, and cellar management, combined with strong leadership and operational planning skills. You will be instrumental in ensuring the production of high-quality wines that reflect the unique terroir of the Western Cape , while also managing budgets, staff, and overall operational efficiency.
Key Responsibilities
- Oversee all aspects of vineyard management, including planting, pruning, pest control, irrigation, and harvesting.
- Manage all winemaking activities, from grape reception and fermentation to aging, blending, and bottling.
- Develop and implement annual vineyard and winery operational plans and budgets.
- Lead, train, and manage a team of vineyard workers, cellar staff, and winemaking personnel.
- Ensure compliance with all relevant health, safety, and food hygiene regulations.
- Monitor grape quality and yields, making strategic decisions for optimal fruit development.
- Oversee cellar operations, including sanitation, equipment maintenance, and inventory management.
- Collaborate with sales and marketing teams to align production with market demands and quality standards.
- Stay abreast of industry innovations and sustainable practices in viticulture and oenology.
- Maintain detailed records of vineyard activities, winemaking data, and production yields.
Requirements
- Degree in Viticulture, Oenology, Agricultural Science, or a related field.
- A minimum of 5 years of hands-on experience in vineyard management and winemaking operations.
- Proven track record of producing high-quality wines.
- In-depth knowledge of grape varietals suited to the region and modern viticultural techniques.
- Strong understanding of fermentation, aging, and blending processes.
- Excellent leadership, team management, and communication skills.
- Experience in budget management and operational planning.
- Proficiency in cellar management software and standard office applications.
- A commitment to quality, sustainability, and innovation.
- Ability to work seasonally demanding hours, including during harvest periods.
Benefits
- Competitive annual salary, reflective of experience and expertise.
- Performance-based bonuses tied to grape yield and wine quality.
- Comprehensive health insurance and retirement plan options.
- Opportunities for professional development, including industry workshops and tastings.
- Access to premium wine and estate facilities in Paarl, Western Cape .
- A rewarding role within one of South Africa's most prestigious wine regions.