On-Site Event Catering Team Lead | Growth & Development

Placements24

Mbombela (Nelspruit)

Vor Ort

ZAR 180.000 - 320.000

Vollzeit

Vor 3 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Annual leave
Exposure to diverse events
On-site role

Zusammenfassung

Placements24 in Nelspruit, Mpumalanga invites applications for an Event Catering Team Leader to guide a team of catering staff through a range of events, from intimate gatherings to large functions. You will oversee service execution, maintain presentation and hygiene standards, manage on-site logistics, and ensure guest satisfaction.

Strong leadership, communication, and problem-solving are essential, with flexibility for evenings and weekends.

Qualifikationen

  • Minimum 2 years in a supervisory role in catering or hospitality.
  • Proven experience in event service delivery and staff management.
  • Excellent leadership, communication, and ability to work under pressure during busy events.

Aufgaben

  • Lead and supervise catering staff during events with clear direction.
  • Oversee setup, service, and breakdown at venues.
  • Maintain high standards of food presentation and hygiene.
  • Manage on-site logistics and guest interactions.
  • Resolve guest concerns promptly and professionally.
  • Conduct pre-event team briefings.
  • Monitor performance and provide feedback.
  • Assist with inventory management and equipment checks.
  • Uphold company reputation for excellence in Nelspruit.
  • Collaborate with kitchen staff and event managers.

Kenntnisse

Leadership
Communication
Guest service
Team supervision
Problem-solving

Jobbeschreibung

Placements24 in Nelspruit, Mpumalanga invites applications for an Event Catering Team Leader to guide a team of catering staff through a range of events, from intimate gatherings to large functions. You will oversee service execution, maintain presentation and hygiene standards, manage on-site logistics, and ensure guest satisfaction.

Strong leadership, communication, and problem-solving are essential, with flexibility for evenings and weekends.

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