Oenologist - Quality Control & Production

Placements24; Stellenbosch; On-site; ZAR 480,000 - 780,000; Full time

Benefits offered by this job

Salary bonus

Medical benefits

Wine discounts

International exposure

Job summary

Placements24 seeks a skilled Oenologist for a prestigious Stellenbosch winery. You will lead quality control across the winemaking process, from grape reception to bottling, collaborating with the head winemaker on blend development and fermentation management.

The role requires a degree in oenology or related field and at least 5 years of experience, with strong lab analysis and wine chemistry expertise. A premium benefits package accompanies this opportunity.

Qualifications

• Degree in Oenology, Viticulture, or related field.
• Minimum 5 years of relevant experience.
• Strong knowledge of wine chemistry, fermentation science and stabilization techniques.
• Proficiency in laboratory analysis and interpretation of results.
• Experience with cellar operations and wine production management.
• Detail-oriented with commitment to quality.

Responsibilities

• Oversee quality control at all winemaking stages.
• Conduct laboratory analyses of must, wine, and batches.
• Monitor fermentation processes, including yeast selection and nutrients.
• Assist in wine analysis, blends, and stabilization.
• Ensure compliance with food safety and winery standards.
• Maintain detailed production and cellar records.

Skills

Wine chemistry

Fermentation science

Wine stabilization

Education

Degree in Oenology / Viticulture / Food Science

Tools

Laboratory instruments

Wine analysis equipment

Job description

About the Role

Our client, a prestigious winery in the heart of the Stellenbosch winelands, is seeking a highly skilled and quality-focused Oenologist to join their winemaking team. This role is central to ensuring the production of exceptional wines, involving meticulous quality control throughout the winemaking process, from grape reception to bottling. You will work closely with the head winemaker, contributing to blend development, fermentation management, and ensuring adherence to the highest standards of wine quality and consistency. This is an unparalleled opportunity for an oenologist passionate about fine wine to thrive in a world-renowned wine-producing region.

Key Responsibilities

• Oversee and implement quality control measures at all stages of the winemaking process.
• Conduct regular laboratory analysis of must, wine, and finished products.
• Monitor and manage fermentation processes , including yeast selection and nutrient management.
• Assist in wine analysis, blend formulation, and final wine stabilization.
• Ensure compliance with food safety regulations and winery operational standards.
• Maintain detailed records of wine production, analysis, and cellar operations.

Requirements

• Degree in Oenology, Viticulture, Food Science, or a related field.
• Minimum 5 years of experience as an Oenologist or Assistant Winemaker.
• Extensive knowledge of wine chemistry , fermentation science, and wine stabilization techniques.
• Proficiency in laboratory analysis and interpretation of results.
• Experience with cellar operations and wine production management .
• Strong attention to detail and commitment to producing high-quality wines.

Benefits

• Attractive salary and performance-based bonuses.
• Comprehensive medical and retirement benefits.
• Employee discounts on wine purchases and wine club memberships.
• Opportunities for international wine industry exposure and professional development.
• Be part of a renowned winery with a legacy of excellence.