Night Baker (Devonbosch)

Deutsche Backerei; Stellenbosch; On-site; ZAR 100,000 - 167,000; Full time

Benefits offered by this job

Staff Discount

Recognition for Great Performance

A Workplace with High Standards

Structured Training

Opportunities to Grow

Job summary

Bäckerei - German Artisan Sourdough in Somerset West/Devonbosch is seeking a Night Baker to join our traditional German baking team. The role focuses on sourdough, night hours, and maintaining high quality.

You will bake breads and pastries, follow production schedules, and uphold hygiene standards while growing with a values-driven artisan bakery.

Experience in professional bakery preferred; reliable transport for night shift is essential.

Qualifications

• Experience in baking bread & pastry (professional bakery experience preferred).
• Passion for baking and working with quality ingredients.
• Physically fit and able to work in a fast-paced bakery environment.
• Reliable and punctual.
• Strong work ethic and attention to detail.
• Reliable transport to and from work (night shift).
• Ability to follow processes and maintain high quality standards.

Responsibilities

• Bake a variety of breads and pastries to a consistently high standard.
• Mix, shape, proof and bake according to daily production schedules.
• Monitor oven temperatures and baking times.
• Maintain strict hygiene and food safety standards.
• Keep the bakery clean and equipment well maintained.
• Manage stock levels and report shortages.

Skills

Bread & Pastry

Passion for Baking

Physically Fit

Reliable & Punctual

Strong Work Ethic

Reliable Transport

Ability to Follow Processes

Job description

Devonbosch (Stellenbosch), South Africa

Location:Devonbosch Stellenbosch (Our production team will move from Somerset West to Devonbosch- 1st November 2026)

Working Hours

11:00 PM - 7:00 AM (Night Shift) (Subject to change to 9:00 PM - 05:00 AM)

We specialize in traditional German sourdough baking, and we are looking for someone who values craftsmanship, discipline, and consistency in their work

We are growing fast and looking for a Night Baker to join our team at Bäckerei - German Artisan Sourdough in Somerset West/Devonbosch.

This position is ideal for someone who enjoys working during the quiet hours of the night and takes pride in traditional baking. Our bakery focuses on 100% sourdough fermentation and German baking craftsmanship, and we are looking for someone reliable who wants to be part of a team that values quality and consistency.

Key Responsibilities:

• Bake a variety of breads and pastries to a consistently high standard
• Mix, shape, proof and bake according to daily production schedules
• Monitor oven temperatures and baking times
• Maintain strict hygiene and food safety standards
• Keep the bakery clean and equipment well maintained
• Manage stock levels and report shortages

Requirements:

• Experience in baking bread & pastry (professional bakery experience preferred)
• Passion for baking and working with quality ingredients
• Physically fit and able to work in a fast-paced bakery environment
• Reliable and punctual
• Strong work ethic and attention to detail
• Reliable transport to and from work (night shift)
• Ability to follow processes and maintain high quality standards

What we value

At Bäckerei, we care about craftsmanship, consistency, and pride in the work we produce every day.

The role requires someone who enjoys working during the night, takes responsibility, and contributes positively to a growing and focused team.

Requirements

At Bäckerei, reliability matters just as much as friendliness and the willingness to learn.

We value people who:

• Do what they say they will do.
• Care about the small details.
• Respect procedures.
• Communicate openly.
• Take ownership of their work.
• Represent the bakery with professionalism and pride every day.

Working at Bäckerei is more than just a retail job. We are a growing artisan bakery built on traditional German baking principles, quality craftsmanship, and a commitment to doing things the right way.

As part of our team, you'll benefit from:

Learn Valuable Skills

Develop practical experience in customer service, retail operations, food safety, inventory management, teamwork, and professional communication that will benefit your future career.

Work with Premium Artisan Products

Be part of a bakery that specializes in authentic, long-fermented sourdough products made using traditional methods rather than shortcuts.

Structured Training

Receive hands‑on training, clear procedures, and ongoing support to help you succeed and grow in your role.

Opportunities to Grow

As our business continues to expand, we aim to promote from within whenever possible. Employees who demonstrate reliability, initiative, and strong performance may have opportunities to take on greater responsibilities.

Work alongside colleagues who value respect, teamwork, and helping one another achieve high standards.

Staff Discount

Enjoy discounted bakery products as part of being a member of the team.

Recognition for Great Performance

We believe good work should be noticed. Employees who consistently demonstrate reliability, professionalism, initiative, and excellent customer service will be recognised for their contribution.

A Workplace with High Standards

We believe people do their best work when expectations are clear. You'll work in an environment where quality, consistency, and excellence are valued every day.