Michelin‑Aspiring Executive Sous Chef

Placements24; Johannesburg; Vor Ort; ZAR 900.000 - 1.300.000; Vollzeit

Benefits dieser Stelle

Competitive salary package

Performance-based bonuses

Culinary training and development

Exposure to world-class culinary...

Zusammenfassung

Placements24 in Johannesburg, Gauteng, is seeking an Executive Sous Chef to partner with the Head Chef in overseeing all kitchen operations and menu development for a Michelin-aspiring fine dining venue.

The role demands a culinary leader with at least seven years in professional kitchens, including three years in a Sous Chef capacity, and a proven track record in cost control, staff development, and high-end service.

Qualifikationen

• Formal culinary qualification or equivalent extensive kitchen experience.
• 7+ years in professional kitchens, including 3+ years as Sous Chef in fine dining.
• Broad knowledge of international cuisines and advanced cooking techniques.
• Experience in menu development, food costing, and inventory control.
• Strong leadership and team management abilities with training skills.

Aufgaben

• Assist Head Chef in daily kitchen operations, including prep, cooking, and presentation.
• Develop new menu items with the Head Chef, focusing on seasonal ingredients.
• Supervise and mentor junior chefs and kitchen staff to maintain high performance.
• Ensure consistent quality and presentation of all dishes.
• Manage food costs, inventory, and supplier relationships to optimize profitability.
• Maintain hygiene and sanitation standards in line with health regulations.
• Plan workloads for efficient service during peak hours.
• Collaborate with front-of-house management for a seamless dining experience.
• Conduct regular kitchen inspections and implement corrective actions as needed.
• Contribute to menu costing and pricing strategies.

Kenntnisse

Leadership

Team management

Menu development

Food safety & HACCP

Ausbildung

Formal culinary qualification

Jobbeschreibung

Placements24 in Johannesburg, Gauteng, is seeking an Executive Sous Chef to partner with the Head Chef in overseeing all kitchen operations and menu development for a Michelin-aspiring fine dining venue.

The role demands a culinary leader with at least seven years in professional kitchens, including three years in a Sous Chef capacity, and a proven track record in cost control, staff development, and high-end service.