Local Butchery Operations Leader

Pick n Pay; Wes-Kaap; On-site; ZAR 180,000 - 260,000; Full time

Job summary

Pick n Pay is seeking a Butchery Manager to lead the department within a local store. You will plan, organise, direct and control operations to meet division and company objectives, while ensuring high customer service and product quality.

You will oversee merchandising, stock control, staff scheduling, and compliance with food safety standards. Strong leadership and a background in retail butchery are essential.

Qualifications

• Matric/ Grade 12 is required.
• Minimum 5 years’ experience as a Blockman/Butchery Supervisor or Manager.
• Knowledge of food safety and food retail practices.

Responsibilities

• Lead and supervise the butchery department to meet company objectives.
• Provide operational support in planning, directing and controlling tasks.
• Ensure customer satisfaction through product knowledge and service.
• Maintain hygiene, safety, and cleanliness in all prep and sale areas.
• Oversee stock, merchandising, and scheduling to optimise profitability.
• Lead, mentor and coach team members; address disciplinary matters as needed.
• Assist with administration and stock control to maximise gross profit.
• Monitor waste, rotation, and adherence to cutting plans for efficiency.

Skills

Customer orientation

Communication skills

Business mindedness

Food safety knowledge

Food retail knowledge

Leadership qualities

Education

Matric/ Grade 12

Job description

Pick n Pay is seeking a Butchery Manager to lead the department within a local store. You will plan, organise, direct and control operations to meet division and company objectives, while ensuring high customer service and product quality.

You will oversee merchandising, stock control, staff scheduling, and compliance with food safety standards. Strong leadership and a background in retail butchery are essential.