Live-In Sous Chef – Luxury Lodge Experience

HotelJobs; Ceres; On-site; ZAR 300,000 - 420,000; Full time

Benefits offered by this job

Live-in position

Job summary

Kendrick Recruitment is seeking a talented and experienced Sous Chef to join a luxury lodge in Ceres, Western Cape. This live-in role offers the opportunity to work alongside the Head Chef in delivering exceptional culinary experiences in a high-end hospitality setting.

You will manage kitchen operations, supervise staff, contribute to menu development, and maintain hygiene and cost controls while delivering consistent, high-quality dishes for a la carte, buffets and events.

Qualifications

• Formal culinary qualification or equivalent professional experience.
• Proven experience as a Sous Chef or similar role within luxury hospitality.
• Strong leadership, organisational, and communication skills.
• Creative and detail-oriented with a passion for high-quality cuisine.
• Ability to work efficiently under pressure and maintain professional standards.
• Willingness to live and work in a remote lodge environment.

Responsibilities

• Assist the Head Chef in managing all kitchen operations, ensuring food quality, presentation, and consistency.
• Supervise and mentor junior kitchen staff, fostering teamwork and professional development.
• Contribute to menu planning and development, incorporating seasonal and locally sourced ingredients.
• Monitor inventory, manage stock, and control food costs.
• Ensure compliance with hygiene, health, and safety regulations within the kitchen.
• Support the Head Chef in maintaining organisation, efficiency, and high standards of service.
• Assist with food preparation for a la carte, buffet, and special events as required.

Skills

Leadership

Organisational skills

Communication skills

Creative & detail-oriented

Work under pressure

Live-in readiness

Education

Culinary qualification

Job description

Kendrick Recruitment is seeking a talented and experienced Sous Chef to join a luxury lodge in Ceres, Western Cape. This live-in role offers the opportunity to work alongside the Head Chef in delivering exceptional culinary experiences in a high-end hospitality setting.

You will manage kitchen operations, supervise staff, contribute to menu development, and maintain hygiene and cost controls while delivering consistent, high-quality dishes for a la carte, buffets and events.