Line Quality Assurance Specialist – Meat Processing

CBH; Germiston; On-site; ZAR 180,000 - 240,000; Full time

Job summary

Supreme Processing in Gauteng seeks a Line Quality Assurance Controller to enforce quality standards and procedures within the Quality department (FP2 Plant). The successful candidate will report directly to the Quality HOD.

Requirements include Grade 12, 1+ years in meat processing, and advantageous food safety training. Strong attention to detail, self-motivation, and the ability to work independently are essential.

Qualifications

• Grade 12 (Matric) is required.
• 1+ years' experience in meat processing (new graduates in food processing).
• Food safety training and experience will be an advantage.
• Knowledge of food safety practices.
• Self-motivated and able to work independently.
• Understanding of applicable statutory standards in the workplace.
• Detail oriented with effective communication skills.

Responsibilities

• Maintain the Quality Control Program.
• Carry out duties as described in duty sheets.
• Follow management instructions regarding quality and hygiene.
• Record start up requirements and relevant checks.
• Record and verify metal detector rejects.
• Verify detection of metal and conduct critical checks.
• Perform daily KPIs and pickups.
• Measure batter viscosity.
• Communicate product rejection and actions to QA HOD.
• Measure % TPM of oil and ensure QA compliance.
• Ensure tests, results, and modifications are documented.
• Adhere to Daily Hygiene check list and maintain clean clothing.
• Ensure equipment is cleaned, washed, sterilized and stored properly.

Skills

Meat processing

Food Safety

Communication

Independent work

Attention to detail

Statutory knowledge

Education

Grade 12 (Matric)

Job description

Supreme Processing in Gauteng seeks a Line Quality Assurance Controller to enforce quality standards and procedures within the Quality department (FP2 Plant). The successful candidate will report directly to the Quality HOD.

Requirements include Grade 12, 1+ years in meat processing, and advantageous food safety training. Strong attention to detail, self-motivation, and the ability to work independently are essential.