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Hoteljobs in Johannesburg seeks an experienced Kitchen Manager to lead back-of-house operations, ensuring exceptional food quality and cost control. You will drive a high-performance team, enforce HACCP standards and mentor staff to deliver superior guest experiences.
The role requires a minimum of 5 years in a similar leadership position, strong English communication, and proven expertise in food costing and labour management. Salary is negotiable, with a permanent contract.
Hoteljobs in Johannesburg seeks an experienced Kitchen Manager to lead back-of-house operations, ensuring exceptional food quality and cost control. You will drive a high-performance team, enforce HACCP standards and mentor staff to deliver superior guest experiences.
The role requires a minimum of 5 years in a similar leadership position, strong English communication, and proven expertise in food costing and labour management. Salary is negotiable, with a permanent contract.