Kitchen Manager - Lead High-Volume Kitchen & Team

Hoteljobs

South Africa

In loco

ZAR 360.000 - 600.000

Tempo pieno

6 giorni fa
Candidati tra i primi

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Descrizione del lavoro

Hoteljobs in Johannesburg seeks an experienced Kitchen Manager to lead back-of-house operations, ensuring exceptional food quality and cost control. You will drive a high-performance team, enforce HACCP standards and mentor staff to deliver superior guest experiences.

The role requires a minimum of 5 years in a similar leadership position, strong English communication, and proven expertise in food costing and labour management. Salary is negotiable, with a permanent contract.

Competenze

  • Minimum 5 years' experience in a Kitchen Manager or similar leadership role.
  • Proven experience in high-volume commercial kitchen operations.
  • Strong knowledge of food costing, stock control, labour management and kitchen systems.
  • Experience leading multicultural teams and ensuring HACCP compliance.

Mansioni

  • Oversee all daily kitchen operations in a high-volume environment.
  • Maintain food quality, portion control and service standards.
  • Recruit, train, mentor and develop kitchen staff.
  • Drive a high-performance culture with accountability.
  • Ensure food safety, hygiene and workplace compliance (HACCP).
  • Control food costs, inventory, purchasing and wastage.
  • Support menu execution and customer satisfaction.

Conoscenze

Kitchen management
High-volume operations
Food costing
Stock control
Labour management
HACCP & hygiene
English communication
Team leadership

Formazione

Culinary/hospitality management qualification

Descrizione del lavoro

Hoteljobs in Johannesburg seeks an experienced Kitchen Manager to lead back-of-house operations, ensuring exceptional food quality and cost control. You will drive a high-performance team, enforce HACCP standards and mentor staff to deliver superior guest experiences.

The role requires a minimum of 5 years in a similar leadership position, strong English communication, and proven expertise in food costing and labour management. Salary is negotiable, with a permanent contract.

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