Lead Sous Chef – Luxury Kitchen, Cape Town Winelands

Karen Tupper Recruitment; Worcester; Sur place; ZAR 240 000 - 360 000; Plein temps

Résumé du poste

Karen Tupper Recruitment seeks an experienced Sous Chef for a luxury hospitality establishment in the Western Cape. You will support the Head Chef, lead daily kitchen operations, and uphold exacting standards of preparation, presentation and freshness.

You will develop staff, manage stock, ensure food safety, and assist with menu planning for reservations and events. Leadership, reliability and a passion for five-star service are essential.

Qualifications

• Senior chef with 4+ years in a high-end restaurant, hotel or lodge.
• Strong leadership and people management skills.
• Fluent English with excellent communication.
• Excellent attention to detail and commitment to quality.

Responsabilités

• Lead kitchen operations in the Head Chef's absence and support daily service.
• Supervise, train and mentor junior kitchen staff in cooking and plating.
• Ensure consistent quality, proper portions, presentation and temperatures.
• Assist with menu development and prep for reservations and events.
• Manage stock, orders, rotation, and storage in line with safety standards.
• Monitor waste, maintain records for budget control and ensure health and hygiene.

Description du poste

Karen Tupper Recruitment seeks an experienced Sous Chef for a luxury hospitality establishment in the Western Cape. You will support the Head Chef, lead daily kitchen operations, and uphold exacting standards of preparation, presentation and freshness.

You will develop staff, manage stock, ensure food safety, and assist with menu planning for reservations and events. Leadership, reliability and a passion for five-star service are essential.