Lead Sous Chef – Lodge Kitchen, Live-In Role

African Echoes Recruitment; Limpopo; On-site; ZAR 95,000 - 128,000; Full time

Benefits offered by this job

Live-in accommodation

Discounted meals

Job summary

African Echoes Recruitment in Musina, Limpopo, seeks a skilled Sous Chef to assist the Head Chef in daily kitchen operations and ensure high-quality dishes with lodge standards.

The role requires a recognised chef qualification and 6+ years in a professional kitchen, plus strong leadership, organisational skills, and the ability to work under pressure. R10,000 monthly with semi-furnished live-in accommodation and discounted meals, located within the reserve.

Qualifications

• Minimum 6 years' experience in a professional kitchen.
• RSA ID and legal residence essential.
• Valid Driver's Licence with the ability to drive confidently.
• Computer literate.

Responsibilities

• Assist the Head Chef in the daily operation of the kitchen.
• Prepare and present high-quality dishes to lodge standards.
• Supervise and support the kitchen team during service.
• Maintain food quality, consistency, and presentation standards.
• Assist with menu planning, stock control, and food cost management.
• Ensure compliance with food safety, hygiene, and health regulations.
• Minimise food waste and maintain efficient kitchen operations.
• Foster a positive, productive, and collaborative kitchen environment.

Skills

Leadership

Organisation

Work ethic

Teamwork

Pressure handling

Driver's license

Computer literacy

Legal status

Sous Chef experience

Kitchen experience

Education

Recognised Chef qualification

Job description

African Echoes Recruitment in Musina, Limpopo, seeks a skilled Sous Chef to assist the Head Chef in daily kitchen operations and ensure high-quality dishes with lodge standards.

The role requires a recognised chef qualification and 6+ years in a professional kitchen, plus strong leadership, organisational skills, and the ability to work under pressure. R10,000 monthly with semi-furnished live-in accommodation and discounted meals, located within the reserve.