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Job summary
A luxury dining establishment in Stellenbosch is looking for a Restaurant Manager to oversee the refined, detail-driven front of house team. The role involves leading daily operations, ensuring a seamless service, and maintaining high standards. Candidates should have proven experience in a fine dining environment, strong leadership presence, and exceptional communication skills. This is a chance to deliver consistently exceptional dining experiences while leading a dedicated team.
Qualifications
Proven experience managing a fine dining or luxury restaurant environment.
Strong, calm leadership presence to guide a team while maintaining respect.
Excellent communication skills with guests and team.
Responsibilities
Lead and manage all front of house operations with attention to detail.
Drive a warm, polished service culture and ensure every guest interaction reflects care.
Train, mentor, and develop the front of house team.
Skills
Fine dining experience
Leadership presence
Excellent communication skills
Attention to detail
Operational management skills
Job description
A luxury dining establishment in Stellenbosch is looking for a Restaurant Manager to oversee the refined, detail-driven front of house team. The role involves leading daily operations, ensuring a seamless service, and maintaining high standards. Candidates should have proven experience in a fine dining environment, strong leadership presence, and exceptional communication skills. This is a chance to deliver consistently exceptional dining experiences while leading a dedicated team.