Lead Bartender & Beverage Specialist

Placements24; Stellenbosch; Vor Ort; ZAR 240.000 - 360.000; Vollzeit

Benefits dieser Stelle

Competitive salary

Leadership opportunities

Bonuses & gratuities

Access to premium beverages

Zusammenfassung

Placements24 in Paarl, Western Cape, is seeking a Lead Bartender & Beverage Specialist to elevate guest experiences with expertly crafted cocktails and premium wine service at high-end events.

You will set beverage standards, curate menus, train staff, and ensure flawless execution across multiple events, while staying abreast of industry trends in spirits and wine within the Western Cape.

Qualifikationen

• Minimum 4 years as a Bartender with at least 2 years in a supervisory or lead role.
• Extensive knowledge of spirits, wine, and beer.
• Strong customer service and communication skills.
• Ability to train and lead a bar team.
• Excellent organizational and inventory management skills.
• Willingness to travel within Western Cape.

Aufgaben

• Lead and manage bar operations for all catering events, ensuring high service standards.
• Develop creative seasonal cocktail menus and maintain wine/beer lists.
• Procure and control beverage inventory to optimize cost and reduce waste.
• Train bar staff on mixology techniques and responsible service.
• Ensure compliance with liquor laws and health regulations.
• Engage guests with exceptional beverage service and handle requests.
• Set up and break down bar stations efficiently for events.
• Collaborate with catering/culinary teams to integrate beverage service.
• Maintain cleanliness and organization of all bar areas.
• Stay updated on spirits, wine, beer, and cocktail trends.

Jobbeschreibung

About the Role

Our client, an esteemed event caterer known for its sophisticated beverage programs in **Paarl, Western Cape**, is seeking a Lead Bartender & Beverage Specialist. This role is paramount in elevating the guest experience through expertly crafted cocktails, premium wine service, and exceptional beverage management. You will be responsible for setting beverage standards, training bar staff, curating the beverage menu, and ensuring flawless execution during events. This position requires a deep passion for mixology, extensive knowledge of spirits, wine, and beer, coupled with outstanding customer service skills. You will be a key player in ensuring the success of events held in **Paarl**, contributing to our client's reputation for excellence in **Western Cape**. This is an opportunity to lead and innovate within a dynamic catering environment.

Key Responsibilities

• Lead and manage bar operations for all catering events, ensuring high standards of service and presentation.


• Develop creative and seasonal cocktail menus, including signature drinks, and maintain a comprehensive wine and beer list.


• Procure and manage beverage inventory, including ordering, receiving, and stock control, to optimize cost and minimize waste.


• Train and mentor bar staff on mixology techniques, beverage knowledge, responsible service of alcohol, and customer interaction.


• Ensure compliance with all liquor licensing laws, health regulations, and safety standards in **Paarl**.


• Provide exceptional customer service, engaging with guests and addressing any beverage-related requests or concerns.


• Set up and break down bar stations efficiently and effectively for each event.


• Collaborate with the catering and culinary teams to ensure seamless integration of beverage service with food offerings.


• Maintain the cleanliness and organization of all bar areas and equipment.


• Stay updated on industry trends in spirits, wine, beer, and cocktail culture relevant to **Western Cape**.

Requirements

• Minimum of 4 years of experience as a Bartender, with at least 2 years in a supervisory or lead role within the hospitality or catering industry.


• Extensive knowledge of spirits, liqueurs, wine, beer, and mixology techniques.


• Certification from a recognized bartending or sommelier program is a strong asset.


• Proven ability to train and lead a bar team.


• Excellent customer service and communication skills.


• Strong organizational and inventory management skills.


• Ability to work effectively under pressure in a fast-paced event environment in **Paarl**.


• Flexibility to work evenings, weekends, and public holidays as required.


• A passion for beverages and creating memorable guest experiences.


• Must possess a valid South African driver's license and be able to travel within **Western Cape**.

Benefits

• Competitive salary package based on experience and qualifications.


• Opportunity to showcase creativity and leadership in beverage programs for a leading caterer.


• A dynamic and fast-paced work environment in **Paarl**.


• Potential for performance-based bonuses and gratuities.


• Access to a wide range of premium beverages and professional development resources.


• Be part of a dedicated team committed to delivering exceptional events in **Western Cape**.