Laboratory Assistant (2 posts) – Queensburgh

Clover; Queensburgh; On-site; ZAR 89,000 - 134,000; Full time

Job summary

Clover is hiring 2 permanent Laboratory Assistants at its Queensburgh dairy in Durban. You will prepare microbiological media, chemicals and reagents, clean glassware and equipment, and keep lab records.

Ideal candidates have a Grade 12 or equivalent and a relevant qualification; you should be willing to work shifts, weekends and public holidays, and have fluent business English and basic computer skills.

Qualifications

• Grade 12 or equivalent NQF 4.
• Qualification in Analytical Chemistry, Biotechnology, Microbiology or Food Science is an advantage.
• Basic understanding of quality control.
• Fluent business English and basic computer skills.
• Willing to work shifts, weekends and public holidays.

Responsibilities

• Prepare micro media, swabs, chemicals and reagents.
• Prepare lactose as per production needs.
• Clean glassware, water-baths and equipment.
• Follow Good Laboratory Practice and 5S.
• Keep inventory records and update product reports.

Skills

Fluent business English

Basic computer skills

Education

Grade 12 or equivalent NQF 4

Qualification in Analytical Chemistry Biotechnology Microbiology or Food Science

Job description

Laboratory Assistant (2 posts) – Queensburgh

Clover

Permanent roles

Location Queensburgh, KwaZulu-Natal

Requirements Matric · Entry level

Posted 2 days ago

Clover is hiring 2 permanent Laboratory Assistants at its Queensburgh dairy in Durban. You will prepare microbiological media, chemicals and reagents, clean glassware and equipment, and keep lab records. Reference: CLO261012-3.

Requirements

• Grade 12 or equivalent NQF 4
• Qualification in Analytical Chemistry, Biotechnology, Microbiology or Food Science is an advantage
• Basic understanding of quality control
• Fluent business English and basic computer skills
• Willing to work shifts, weekends and public holidays

Responsibilities

• Prepare micro media, swabs, chemicals and reagents
• Prepare lactose as per production needs
• Clean glassware, water-baths and equipment
• Follow Good Laboratory Practice and 5S
• Keep inventory records and update product reports

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