Convierte este puesto en una entrevista — un currículum y una carta de presentación creados pensando en lo que quiere el empleador.
BevCo is seeking a Laboratory Technician to perform microbiological and analytical tests on raw materials and finished products. You will ensure accurate reporting, support deviation investigations, and assist in maintaining compliance with food safety standards.
The role requires laboratory experience in FMCG, attention to detail, and the ability to work within a safety-focused environment. Training on SOPs and safety protocols will be provided.
Responsible for laboratory testing and analysis of raw materials and finished products to support food safety, quality and production standards.
To conduct microbiological and analytical tests on raw materials and finished products manufactured. Ensuring results are communicated and corrected. To comply with the organisational as well as legal standards and procedures. To carry out any other relevant duties as required.
Conduct microbiological and analytical testing on the following products using approved testing methods as per SOP
Communicate any deviations to the Team Leader and/or Quality manager and assist in root cause analysis to identify the source of deviation/ non-conformity
Plans work accordingly and request reagents if not available or about to expiure
Correct and safe packing of waste for disposal
Visual inspection on plant and products
Ensure adherence to standards
Ensure that all work is done in a safe manner and all equipment used complies with safety standards.
Support the companies Health and Safety as well as Quality programme to achieve the identified objectives and targets and fulfil the responsibilities assigned by management
Adhere to all food safety standards and report on all issues with regards to the food safety management system to the Food Safety Team
Ensure that the Critical Control Points (CCP1) and Operational Prerequisite Programs (OPRP2) are measured, monitored and verified at predetermined frequencies as per SOP
Grade 12
BSc in Microbiology, BSc/ Biotechnology Diploma or B.Tech Food Technology qualification
1 year product testing in FMCG
1 year laboratory experience
Attention to Detail: Meticulous in observing deviations and ensuring precise measurements to maintain product consistency
Analytical thinking: Ability to evaluate data, identify trends, and troubleshoot quality issues pro-actively
Proactive problem solving mindset: Applies root-cause analysis to resolve defects, inspired by continuous improvement practices. Ability to investigate issues and implement solutions under pressure
Teamwork and communication: Collaborates with production teams and communicates findings clearly to drive corrective actions, fostering a quality-focused culture.
Integrity and accountability: upholds ethical standards in testing and reporting, taking ownership of quality outcomes
Adaptability: Thrives in a dynamic manufacturing setting, handling shift work and responding to real-time production challenges
Safety: Commitment to safety, quality, demonstrating integrity in upholding standards without compromise
When required, perform analysis on the purchased raw materials in accordance with RMQC plan
Additional QC duties required as per business requirements