Kitchen Prep & Support - Flexible Hours & Growth

Placements24; Bloemfontein; Hybrid; ZAR 55,000 - 83,000; Part time

Benefits offered by this job

Competitive hourly wage

Flexible working hours

Learning opportunities

Supportive team environment

Job summary

Placements24 in Bloemfontein is seeking a reliable Kitchen Assistant to support busy catering operations. You will help chefs with food prep, dishwashing, and maintaining kitchen hygiene in a fast-paced environment.

This entry-level role offers flexible part-time hours, on-site work, and opportunities to learn culinary skills and advance within the company. Responsibilities include assisting with basic food prep, maintaining cleanliness, stock rotation, and adhering to safety guidelines.

Qualifications

• Experience in kitchen or food service is a plus.
• Ability to follow instructions accurately.
• Good understanding of basic hygiene and sanitation practices.
• Physically capable of standing for extended periods and performing manual tasks.
• Reliable and punctual with a strong work ethic.

Responsibilities

• Assist chefs with basic food preparation tasks, such as chopping vegetables and portioning ingredients.
• Maintain a clean and organized kitchen workspace, including counters, utensils and equipment.
• Wash dishes, pots and pans, ensuring they are clean and properly stored.
• Adhere to all food safety and sanitation guidelines to ensure a hygienic kitchen environment.
• Support with stock rotation and organization of pantry and refrigerators.
• Assist with general kitchen cleaning duties as directed by the kitchen supervisor.

Skills

Food service experience

Follow instructions

Hygiene practices

Team player

Punctuality

Reliability

Job description

Placements24 in Bloemfontein is seeking a reliable Kitchen Assistant to support busy catering operations. You will help chefs with food prep, dishwashing, and maintaining kitchen hygiene in a fast-paced environment.

This entry-level role offers flexible part-time hours, on-site work, and opportunities to learn culinary skills and advance within the company. Responsibilities include assisting with basic food prep, maintaining cleanliness, stock rotation, and adhering to safety guidelines.