Kitchen Porter

Placements24; Randburg; On-site; ZAR 72,000 - 108,000; Full time

Benefits offered by this job

Competitive hourly wage

Regular hygiene and safety training

Supportive team atmosphere

Stable employment

Job summary

Placements24 is seeking a hardworking Kitchen Porter in Randburg to support the culinary team by washing dishes, maintaining cleanliness and helping with basic prep. You will ensure hygiene standards and assist chefs under a fast-paced environment.

The role offers a competitive hourly wage with potential overtime, regular training on hygiene and safety, a supportive team atmosphere, and stable employment with a reputable organization.

Qualifications

• Previous experience as a Kitchen Porter or in a similar cleaning or support role is an advantage.
• Ability to work efficiently and effectively under pressure in a fast-paced environment.
• Good understanding of cleaning procedures and food safety standards.
• Physically fit and capable of performing manual tasks, including lifting and standing for extended periods.
• Reliable, punctual, and a team player with a positive attitude.
• Willingness to work flexible hours, including evenings and weekends, as required.

Responsibilities

• Wash, clean, and sanitize all dishes, cookware, utensils, and kitchen equipment promptly and thoroughly.
• Maintain the cleanliness and organization of the kitchen, including floors, surfaces, and storage areas.
• Dispose of waste and recycling in accordance with established procedures.
• Assist chefs with basic food preparation tasks as directed, such as peeling vegetables or preparing ingredients.
• Receive and store deliveries, ensuring stock rotation and proper storage conditions.
• Adhere strictly to all food safety, hygiene, and health and safety regulations.

Skills

Experience as Kitchen Porter

Job description

About the Role

Our client is seeking a hardworking and diligent Kitchen Porter to join the culinary team in Randburg . You will play a crucial role in maintaining the cleanliness and efficiency of the kitchen environment, supporting the chefs by managing dishwashing, waste disposal, and general upkeep. This role is fundamental to the smooth operation of the kitchen and ensuring adherence to strict hygiene standards.

Key Responsibilities

• Wash, clean, and sanitize all dishes, cookware, utensils, and kitchen equipment promptly and thoroughly.
• Maintain the cleanliness and organization of the kitchen, including floors, surfaces, and storage areas.
• Dispose of waste and recycling in accordance with established procedures.
• Assist chefs with basic food preparation tasks as directed, such as peeling vegetables or preparing ingredients.
• Receive and store deliveries, ensuring stock rotation and proper storage conditions.
• Adhere strictly to all food safety, hygiene, and health and safety regulations.

Requirements

• Previous experience as a Kitchen Porter or in a similar cleaning or support role is an advantage.
• Ability to work efficiently and effectively under pressure in a fast-paced environment.
• Good understanding of cleaning procedures and food safety standards.
• Physically fit and capable of performing manual tasks, including lifting and standing for extended periods.
• Reliable, punctual, and a team player with a positive attitude.
• Willingness to work flexible hours, including evenings and weekends, as required.

Benefits

• Competitive hourly wage with potential for overtime.
• Opportunity to work in a professional kitchen environment and gain experience.
• Regular training on hygiene and safety standards.
• Supportive team atmosphere and clear management.
• Stable employment with a reputable organization.