Kitchen Porter / Dishwasher

Placements24; Soweto; On-site; ZAR 96,000 - 124,000; Full time

Benefits offered by this job

Competitive hourly wage

Overtime opportunities

Health and safety training

Job summary

Placements24 in Soweto is seeking a reliable Kitchen Porter to maintain cleanliness and order in a busy kitchen. You will wash dishes, keep equipment clean, assist chefs with basic prep, and help with deliveries and storage.

The ideal candidate is physically fit, punctual, and committed to high hygiene standards while working as part of a supportive kitchen team. The role offers regular hours, on-site training, and opportunities to grow within a professional kitchen.

Qualifications

• Previous experience as Kitchen Porter or similar cleaning role preferred.
• Ability to work efficiently and maintain high hygiene standards.
• Physical stamina for repetitive tasks and moderate lifting.
• Reliable, punctual and a good team player.

Responsibilities

• Wash and sanitize all dishes, utensils, cookware, and equipment promptly and efficiently.
• Maintain the cleanliness and organization of the dishwashing area and kitchen.
• Dispose of waste and recycling in accordance with company and local regulations.
• Assist chefs with basic food preparation tasks such as chopping vegetables and peeling ingredients.
• Receive and store deliveries, ensuring proper rotation and storage of stock.
• Perform general cleaning duties throughout the kitchen and related areas.

Skills

Physical stamina

Reliability

Teamwork

Strong work ethic

Job description

About the Role

Our client is seeking a reliable and hardworking Kitchen Porter to maintain cleanliness and orderliness within their busy kitchen environment in Soweto . This role is crucial for ensuring the smooth operation of the kitchen by managing dishwashing, maintaining equipment, and assisting chefs with basic food preparation tasks. You will be an integral part of the kitchen team, supporting the chefs and contributing to a safe and efficient working atmosphere. The ideal candidate is physically fit, possesses a strong work ethic, and understands the importance of hygiene in a food service setting.

Key Responsibilities

• Wash and sanitize all dishes, utensils, cookware, and equipment promptly and efficiently.
• Maintain the cleanliness and organization of the dishwashing area and kitchen.
• Dispose of waste and recycling in accordance with company and local regulations.
• Assist chefs with basic food preparation tasks such as chopping vegetables and peeling ingredients.
• Receive and store deliveries, ensuring proper rotation and storage of stock.
• Perform general cleaning duties throughout the kitchen and related areas.

Requirements

• Previous experience as a Kitchen Porter or in a similar cleaning role is advantageous.
• Ability to work efficiently and maintain high standards of hygiene.
• Physical stamina to handle repetitive tasks and lift moderate weights.
• Reliable and punctual with a strong work ethic.
• Ability to follow instructions and work effectively as part of a team.

Benefits

• Competitive hourly wage.
• Opportunity to gain experience in a professional kitchen environment.
• Regular working hours with potential for overtime.
• Supportive team members and management.
• Basic health and safety training provided.