Dishwasher – Join Our Ohana Kitchen Team

King'S Hawaiian; South Africa; On-site; ZAR 83,000 - 117,000; Full time

Benefits offered by this job

Competitive hourly wage

Overtime opportunities

Training & skill development

Provident fund

Uniform and PPE provided

Job summary

King's Hawaiian is seeking a reliable Kitchen Porter to support busy catering operations in Richards Bay. You will help maintain a clean kitchen, assist chefs with basic prep, and ensure equipment is cleaned and sanitized, contributing to hygiene standards and operational efficiency.

Ideal candidates are diligent, with a strong work ethic and a positive team mindset, ready to thrive in a dynamic kitchen environment.

Qualifications

• Strong emphasis on hygiene and safety in kitchen operations.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Maintain high standards of cleanliness and hygiene throughout the kitchen and food preparation areas.
• Wash, scrub, and sterilize dishes, pots, pans, and kitchen equipment.
• Assist chefs with basic food preparation tasks such as chopping vegetables and peeling fruits.
• Manage waste disposal and ensure the kitchen is tidy and organized at the end of each service.
• Receive and store kitchen deliveries, ensuring proper rotation and storage of ingredients.

Skills

Stamina

Hygiene knowledge

Teamwork

Job description

About the Role

Our client is looking for a reliable and hardworking Kitchen Porter to support their busy catering operations in Richards Bay . As a vital member of the kitchen team, you will be responsible for maintaining a clean and organized kitchen environment, assisting chefs with basic food preparation, and ensuring all equipment and utensils are cleaned and sanitized. This role is crucial for the smooth running of the kitchen, contributing directly to hygiene standards and operational efficiency. If you are diligent, possess a strong work ethic, and enjoy being part of a dynamic team, this is an excellent opportunity.

Key Responsibilities

• Maintain high standards of cleanliness and hygiene throughout the kitchen and food preparation areas.
• Wash, scrub, and sterilize dishes, pots, pans, and kitchen equipment.
• Assist chefs with basic food preparation tasks such as chopping vegetables and peeling fruits.
• Manage waste disposal and ensure the kitchen is tidy and organized at the end of each service.
• Receive and store kitchen deliveries, ensuring proper rotation and storage of ingredients.

Requirements

• Previous experience in a similar role, such as a Kitchen Porter or kitchen assistant, is advantageous but not essential.
• Ability to work efficiently in a fast-paced environment and follow instructions accurately.
• Good understanding of hygiene and safety procedures in a kitchen setting.
• Physical stamina to stand for long periods and lift moderately heavy items.
• A positive attitude and willingness to learn and contribute to the team's success in Richards Bay .

Benefits

• Competitive hourly wage with potential for overtime.
• Opportunities for training and skill development within the catering industry.
• Contribution to a provident fund.
• A friendly and supportive team atmosphere.
• Uniform and protective equipment provided.

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