Kitchen Operations Manager - Flexible Hours & Leadership

Bright Placements (PTY) Ltd; Limpopo; On-site; ZAR 180,000 - 240,000; Full time

Job summary

Bright Placements (PTY) Ltd in Limpopo seeks a Kitchen Operations Supervisor with 3–5 years' supervisory or management experience in hotel, lodge, restaurant or catering environments. You will lead kitchen operations, manage staff, and ensure food quality and service standards.

Candidates should have a Diploma or Certificate in Culinary Arts or related field, with HACCP knowledge, food safety, and proficiency in budgeting, inventory control, and menu planning.

Qualifications

• Minimum 3–5 years' supervisory/management experience in a hotel, lodge, restaurant or catering environment.
• Diploma or Certificate in Culinary Arts or related field.
• Experience managing kitchen operations and staff.
• Food Safety/HACCP Certification.

Skills

Leadership

Staff supervision

Organisational skills

Communication

Cost control mindset

Multitasking

Attention to detail

Education

Diploma or Certificate in Culinary Arts

Food Safety Certification (HACCP)

Tools

Microsoft Office

Kitchen inventory/POS systems

Menu planning

Job description

Bright Placements (PTY) Ltd in Limpopo seeks a Kitchen Operations Supervisor with 3–5 years' supervisory or management experience in hotel, lodge, restaurant or catering environments. You will lead kitchen operations, manage staff, and ensure food quality and service standards.

Candidates should have a Diploma or Certificate in Culinary Arts or related field, with HACCP knowledge, food safety, and proficiency in budgeting, inventory control, and menu planning.