Kitchen Ops Lead: Peak Service, Quality & Team Growth

iStaff (Pty) Ltd

Gauteng

On-site

ZAR 180,000 - 360,000

Full time

5 days ago
Be an early applicant
Application generator

A complete application in a minute — tailored resume and cover letter, ready to send.

Get past ATS filters

Job summary

iStaff (Pty) Ltd is seeking an experienced Kitchen Manager/Head Chef to lead daily kitchen operations across shifts and ensure top-tier service during peak hours. You will supervise, train, and mentor kitchen staff while maintaining strict HACCP, health, and safety standards.

The role requires hands-on leadership, strong problem-solving, and flexibility to work weekends and holidays in a fast-paced hospitality setting. You will also monitor inventory and waste to optimize costs.

Qualifications

  • Minimum 3–5 years of kitchen management or head chef experience in a busy restaurant or hospitality environment.
  • Experience in managing shift operations, inventory, and staff rosters.
  • Strong leadership and hands-on problem-solving skills.
  • Flexibility to work rotational shifts, weekends, and public holidays.

Responsibilities

  • Oversee daily kitchen operations across varying shifts, ensuring seamless service during peak hours
  • Manage food production, quality control, and plate presentation standards
  • Monitor stock control, inventory levels, and ordering while minimizing food waste
  • Supervise, train, and mentor kitchen staff to maintain consistency and high morale
  • Ensure strict adherence to health, safety, hygiene, and HACCP compliance standards

Skills

Team leadership
Staff management
Problem-solving
Shift management
Hands-on supervision

Tools

HACCP
Food safety certification

Job description

iStaff (Pty) Ltd is seeking an experienced Kitchen Manager/Head Chef to lead daily kitchen operations across shifts and ensure top-tier service during peak hours. You will supervise, train, and mentor kitchen staff while maintaining strict HACCP, health, and safety standards.

The role requires hands-on leadership, strong problem-solving, and flexibility to work weekends and holidays in a fast-paced hospitality setting. You will also monitor inventory and waste to optimize costs.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Kitchen Manager - Lead High-Volume Ops, Quality & Safety
Kitchen Manager - Lead High-Volume Ops, Quality & Safety

iStaff Recruitment • Johannesburg

On-site
ZAR 360,000 - 480,000
Kitchen Operations Lead: Safety, Quality & Team Growth
Kitchen Operations Lead: Safety, Quality & Team Growth

Opaa! Food Management • KwaMaqoma

On-site
ZAR 180,000 - 360,000
Kitchen Manager
Kitchen Manager

iStaff Recruitment • Johannesburg

On-site
ZAR 360,000 - 480,000
Head Chef: Lead Kitchen Excellence & Team Growth
Head Chef: Lead Kitchen Excellence & Team Growth

HotelJobs • Johannesburg

On-site
ZAR 180,000 - 240,000
Kitchen Manager
Kitchen Manager

iStaff (Pty) Ltd • Gauteng

On-site
ZAR 180,000 - 360,000
Kitchen Manager: Fast-Paced, High-End Kitchen Lead
Kitchen Manager: Fast-Paced, High-End Kitchen Lead

HotelJobs • South Africa

On-site
ZAR 360,000 - 520,000
Catering Operations Lead — High-Volume & Menu Strategy
Catering Operations Lead — High-Volume & Menu Strategy

Empact Group • Limpopo

On-site
ZAR 180,000 - 240,000
Head Chef & Kitchen Manager — Culinary Leader & Ops Pro
Head Chef & Kitchen Manager — Culinary Leader & Ops Pro

HotelJobs • South Africa

On-site
ZAR 420,000 - 640,000
Kitchen Operations Manager - Flexible Hours & Leadership
Kitchen Operations Manager - Flexible Hours & Leadership

Bright Placements (PTY) Ltd • Limpopo

On-site
ZAR 180,000 - 240,000
Sous Chef | Lead Kitchen Ops & Menu Innovation
Sous Chef | Lead Kitchen Ops & Menu Innovation

MyCareerCraft • Cape Town

On-site
ZAR 180,000 - 300,000