Kitchen Operations Lead: Menu Standards & Quality

Neptune; Cape Town; On-site; ZAR 480,000 - 720,000; Full time

Job summary

Feedem is seeking a Project Manager to guide kitchen staff and oversee line operations, ensuring high-quality food preparation and presentation in line with Feedem standards. The role includes establishing standard menu options and recipes and coordinating the ordering of food and supplies to support efficient kitchen operations.

The ideal candidate will lead kitchen and line staff, ensuring quality and compliance across all areas of responsibility within a large contract catering environment.

Qualifications

• Project management experience within catering or hospitality operations.
• Ability to lead kitchen and line staff to deliver high-quality food and service.
• Experience establishing standard menu options and recipes and coordinating ordering of food and supplies.

Responsibilities

• Guide kitchen staff to work efficiently and meet Feedem standards.
• Establish standard menu options and recipes for consistent quality.
• Order food and supplies needed to prepare dishes.
• Oversee kitchen and line staff to ensure smooth operations and compliance with regulations.

Skills

Project management

Kitchen leadership

Menu planning

Procurement

Quality control

Job description

Feedem is seeking a Project Manager to guide kitchen staff and oversee line operations, ensuring high-quality food preparation and presentation in line with Feedem standards. The role includes establishing standard menu options and recipes and coordinating the ordering of food and supplies to support efficient kitchen operations.

The ideal candidate will lead kitchen and line staff, ensuring quality and compliance across all areas of responsibility within a large contract catering environment.