Catering Project Manager - Large-Scale Operations

Empact Group

Midrand

On-site

ZAR 600,000 - 1,000,000

Full time

4 days ago

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Job summary

Empact Group in Midrand is seeking a skilled Project Manager to oversee catering and hospitality projects across industrial sites and centralized kitchens serving 2000+ people. You will drive execution, optimize processes, and manage stakeholder relationships in a high-demand environment.

The role requires a tertiary qualification in Hospitality or related fields, at least 5 years in catering project management, and strong financial planning, budgeting and workforce management skills.

Qualifications

Minimum 5 years of catering project management experience, preferably in commercial/industrial settings.
Experience managing large-scale kitchen operations serving 2000+ individuals.
Strong cost control, budgeting, forecasting and financial reporting capabilities.
Experience adhering to brand guidelines and driving operational excellence.

Responsibilities

Oversee catering and hospitality projects from initiation to completion, aligned with objectives.
Manage unit mobilization, change programs and large-scale food production processes.
Ensure compliance with health, safety and environmental standards; maintain records.
Monitor procurement, stock levels and supply chain efficiency; lead workforce planning and payroll activities.

Skills

Project management

Stakeholder engagement

Operational leadership

Data analysis

Education

Hospitality / Food & Beverage / Culinary Arts qualification

Job description

The role requires a tertiary qualification in Hospitality or related fields, at least 5 years in catering project management, and strong financial planning, budgeting and workforce management skills.

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