Assistant Catering Manager

Neptune; Cape Town; On-site; ZAR 300,000 - 420,000; Full time

Job summary

Feedem in Cape Town invites applications for an Assistant Catering Manager in the Healthcare Sector. You will guide kitchen staff to operate efficiently, establish standard menu options and recipes, and manage food and supply orders to support consistent service.

You will oversee kitchen and line staff, ensure high-quality food preparation and presentation, and uphold Feedem’s quality and safety standards across all areas of responsibility in our healthcare contracts.

Job description

We are recruiting for a Assistant Catering Manager fo our Healthcare Sector. The Assistant Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff. Ensure high quality of food preparation, presentation and service is up to Feedem standards by meeting all quality/star grading standards in all areas of responsibility.

Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts.

We provide a wide range of catering and associated services to clients in all industries. We customise our catering and services according to their needs. Our services are offered with confidence as everything we do is underpinned by an ethical code and full compliance with all the relevant industry standards and regulations.

We have a country-wide footprint with our head office in Johannesburg, and regional offices in Cape Town, Durban, George, Worcester, Port Elizabeth, Rustenburg, Kimberley and Bloemfontein.