Junior Pastry Chef — Elevate Desserts in Fine Dining

HotelJobs

Franschhoek

On-site

ZAR 180,000 - 240,000

Full time

3 days ago

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Job summary

HotelJobs is seeking a Junior Pastry Chef in Franschhoek to assist the Pastry Chef in delivering high-quality pastries and desserts for a fine dining environment. You will help develop seasonal items, maintain presentation standards, and ensure ingredient freshness while working under pressure.

The role requires pastry expertise, a Matric certificate, and a professional culinary qualification. Experience in a 5-star hotel or fine dining setting is preferred, with strong team collaboration and

Qualifications

Matric certificate required; diploma or certification in pastry arts or culinary arts preferred.
Experience in a 5-star hotel or fine dining environment is desirable.
Strong pastry techniques and dessert preparation knowledge.

Responsibilities

Prepare a wide variety of pastries, desserts, and other baked goods for the menu.
Assist in developing new pastry and dessert options for seasonal menus and events.
Ensure high presentation standards, taste consistency, and portion control.
Monitor ingredient freshness and quality used in pastry preparation.
Collaborate with Pastry Chef and Head Chef on event menus and seasonal changes.
Assist with inventory management, stock levels, and waste minimization.