Waitron Witpoortje, Krugersdorp (W)

Pedros Chicken; Gauteng; On-site; ZAR 100,000 - 167,000; Full time

Job summary

xciting New Restaurant in Krugersdorp is hiring a passionate team to launch our brand-new store. Join a fast-paced environment and help build a welcoming culture from day one, growing your hospitality skills with a dynamic launch team.

Deliver high-quality dine-in service, greet guests, take orders, and coordinate with kitchen and cashier teams to ensure a seamless guest experience. Previous hospitality experience is preferred; good verbal communication and flexible shifts are valued.

Qualifications

• Previous hospitality experience preferred.
• Good verbal communication skills.
• Ability to work flexible shift.

Responsibilities

• Greet and seat customers professionally.
• Present menus and explain specials.
• Take accurate food and beverage orders.
• Serve meals and beverages promptly.
• Check customer satisfaction during service.
• Clear and reset tables efficiently.
• Process payments when required.
• Manage customer complaints professionally.
• Maintain cleanliness in dining areas.
• Coordinate with kitchen and cashier teams.

Skills

Interpersonal

Customer focus

Communication skills

Multitasking

Emotional intelligence

Service orientation

Conflict handling

Professional presentation

Job description

xciting New Restaurant

Join our family as we open our brand-new store in Krugersdorp. This is an exciting opportunity to be part of a dynamic launch team, grow your skills in a fast-paced environment, and contribute to building a strong store culture from day one. We are looking for passionate, energetic individuals who are ready to grow with our brand.

Purpose

Deliver high-quality dine-in service and ensure a positive customer experience.

Key Responsibilities

• Greet and seat customers professionally.
• Present menus and explain specials.
• Take accurate food and beverage orders.
• Serve meals and beverages promptly.
• Check customer satisfaction during service.
• Clear and reset tables efficiently.
• Process payments when required.
• Manage customer complaints professionally.
• Maintain cleanliness in dining areas.
• Coordinate with kitchen and cashier teams.

Competencies Required

• Interpersonal skills
• Customer focus
• Communication skills
• Multitasking ability
• Emotional intelligence
• Service orientation
• Conflict handling skills
• Professional presentation

Requirements

• Previous hospitality experience preferred.
• Good verbal communication skills.
• Ability to work flexible shift