Junior Manager - Somerset West

Hungry Lion; Somerset West; On-site; ZAR 180,000 - 240,000; Full time

Job summary

Hungry Lion is looking for a Quick-Service Restaurant (QSR) Junior Manager to join our Somerset West team. The role is to ensure daily duties are completed to Hungry Lion standards and to help enforce food safety and health requirements.

Responsibilities include drawing up daily cleaning schedules, cleaning equipment and the branch, preparing food, packing orders, cash handling, stock control, and stock takes, with accurate administration.

Qualifications

• Grade 12 is required.
• A tertiary qualification is desirable.
• Minimum 2 years experience in a supervisory capacity in a Quick-Service Restaurant (QSR).

Responsibilities

• Draw up daily cleaning schedules.
• Daily cleaning of all equipment and the branch.
• Daily preparation of food, including filtration, temperature controls and food safety standards.
• Pack ordered food.
• Manage cash handling procedures and ensure correct banked amounts.
• Record voids on tills and investigate irregularities.
• Stock control to ensure correct quantities against invoices and delivery notes.
• Complete daily and weekly stock takes and related administration.

Job description

WHO WE ARE

Operating in multiple African countries, Hungry Lion strives to provide high-quality products at affordable prices in a modern fast-food environment. We are a young, fun, dynamic and growing company full of opportunities with little to no corporate politics. Our mandate is to enlist smart, creative and hard-working people who are prepared for a challenge and want to be part of building something great.

THE OPPORTUNITY

We have an opportunity for aQuick-Service Restaurant (QSR) Junior Manager to join our team.

The purpose of this role is to ensure that all daily duties are completed according to the Hungry Lion standard and to assist in ensuring that our food and health standards are enforced by assisting with the:

• drawing up the daily cleaning schedules
• daily cleaning of all equipment and the branch itself
• daily preparation of food: filtration, preventative maintenance, temperature controls, code dating, food safety standards (be the custodian for food safety within a branch).
• packing of ordered food
• effective cash handling procedures by ensuring that the correct amount is banked according to the amount specified by the cashiers
• voids on the tills and investigate any irregularities
• stock control by ensuring that the ordered stock is correct and in the correct quantities according to the invoices, goods received vouchers and/or delivery notes.
• daily and weekly stock takes by completing the required administration documents

REQUIREMENTS

• Grade 12
• A tertiary qualification is desirable
• Minimum 2 years experience in a supervisory capacity ina Quick-Service Restaurant (QSR)

COMPETENCIES

• Effective communication
• Planning and Organising
• Assertiveness
• Teamwork
• Interpersonal Skills
• Integrity
• Quality Orientation
• Client Centricity
• Drive and Commitment