Junior Manager - Plettenberg Kwanokuthula Crossing

Hungry Lion Fast Foods (Pty) Ltd; South Africa; On-site; ZAR 180,000 - 240,000; Full time

Job summary

Hungry Lion Fast Foods (Pty) Ltd in South Africa seeks a Junior Manager for a fast-food QSR. The role emphasizes daily duties adherence to Hungry Lion standards, and assisting with maintaining food safety by supervising cleaning, preparation, and stock control.

Requirements include Grade 12, a tertiary qualification being desirable, and at least 2 years supervisory experience in a QSR. The post requires competent communication, planning, teamwork and integrity in a dynamic environment.

Qualifications

• Grade 12 is required.
• A tertiary qualification is desirable.

Responsibilities

• Draw up daily cleaning schedules and ensure cleaning of equipment and branch.
• Oversee daily food preparation, temperature controls, and food safety standards.
• Manage effective cash handling and bank deposits as per cashiers' totals.
• Investigate and resolve till voids and irregularities.
• Control stock with invoices, goods received vouchers and delivery notes.
• Perform daily and weekly stock takes and complete admin documents.

Skills

Effective communication

Planning and Organising

Teamwork

Interpersonal Skills

Integrity

Quality Orientation

Drive and Commitment

Education

Grade 12

Tertiary qualification desirable

Job description

WHO WE ARE Operating in multiple African countries, Hungry Lion strives to provide high-quality products at affordable prices in a modern fast-food environment.

We are a young, fun, dynamic and growing company full of opportunities with little to no corporate politics.

Our mandate is to enlist smart, creative and hard-working people who are prepared for a challenge and want to be part of building something great.

THE OPPORTUNITY We have an opportunity for a Quick-Service Restaurant (QSR) Junior Manager to join our team.

The purpose of this role is to ensure that all daily duties are completed according to the Hungry Lion standard and to assist in ensuring that our food and health standards are enforced by assisting with the: drawing up the daily cleaning schedules.

daily cleaning of all equipment and the branch itself.

daily preparation of food: filtration, preventative maintenance, temperature controls, code dating, food safety standards (be the custodian for food safety within a branch). packing of ordered food.

effective cash handling procedures by ensuring that the correct amount is banked according to the amount specified by the cashiers.

voids on the tills and investigate any irregularities.

stock control by ensuring that the ordered stock is correct and in the correct quantities according to the invoices, goods received vouchers and/or delivery notes. daily and weekly stock takes by completing the required administration documents.

REQUIREMENTS Grade 12.

A tertiary qualification is desirable.

Minimum 2 years experience in a supervisory capacity in a Quick-Service Restaurant (QSR).

COMPETENCIES Effective communication.

Planning and Organising.

Teamwork.

Interpersonal Skills.

Integrity.

Quality Orientation.

Drive and Commitment.