Junior Manager - Moorreesburg

Hungry Lion; Moorreesburg; Presencial; ZAR 180.000 - 240.000; Jornada completa

Descripción de la vacante

Hungry Lion in Moorreesburg, Western Cape, is seeking a Junior Manager to oversee daily QSR operations, ensure compliance with food safety standards, and support the team in service delivery.

The role emphasizes supervision, cash handling discipline, stock control, and maintaining clean, efficient service. Grade 12 and at least 2 years in a supervisory QSR are expected; a tertiary qualification is a plus.

Formación

• Minimum 2 years experience in a supervisory capacity in a Quick-Service Restaurant (QSR).
• Grade 12 completed.
• A tertiary qualification is desirable.

Responsabilidades

• Ensure daily duties are completed according to Hungry Lion standards.
• Assist with food safety standards and cleanliness in the branch.
• Assist with stock control, receiving, and stock takes.
• Oversee packing of ordered food and cash handling procedures.
• Address tills voids and investigate irregularities.
• Maintain daily/weekly administration related to stock and duties.

Conocimientos

Effective communication

Planning and Organising

Teamwork

Integrity

Quality Orientation

Drive and Commitment

Client Centricity

Educación

Grade 12

Tertiary qualification desirable

Descripción del empleo

WHO WE ARE

Operating in multiple African countries, Hungry Lion strives to provide high-quality products at affordable prices in a modern fast-food environment. We are a young, fun, dynamic and growing company full of opportunities with little to no corporate politics. Our mandate is to enlist smart, creative and hard-working people who are prepared for a challenge and want to be part of building something great.

THE OPPORTUNITY

We have an opportunity for aQuick-Service Restaurant (QSR) Junior Manager to join our team.

The purpose of this role is to ensure that all daily duties are completed according to the Hungry Lion standard and to assist in ensuring that our food and health standards are enforced by assisting with the:

• drawing up the daily cleaning schedules
• daily cleaning of all equipment and the branch itself
• daily preparation of food: filtration, preventative maintenance, temperature controls, code dating, food safety standards (be the custodian for food safety within a branch).
• packing of ordered food
• effective cash handling procedures by ensuring that the correct amount is banked according to the amount specified by the cashiers
• voids on the tills and investigate any irregularities
• stock control by ensuring that the ordered stock is correct and in the correct quantities according to the invoices, goods received vouchers and/or delivery notes.
• daily and weekly stock takes by completing the required administration documents

REQUIREMENTS

• Grade 12
• A tertiary qualification is desirable
• Minimum 2 years experience in a supervisory capacity ina Quick-Service Restaurant (QSR)

COMPETENCIES

• Effective communication
• Planning and Organising
• Assertiveness
• Teamwork
• Interpersonal Skills
• Integrity
• Quality Orientation
• Client Centricity
• Drive and Commitment