Junior Manager - Caledon Victoria Mall

Hungry Lion Fast Foods (Pty) Ltd; South Africa; On-site; ZAR 180,000 - 240,000; Full time

Job summary

Hungry Lion Fast Foods (Pty) Ltd in Caledon, Western Cape, is seeking a Junior Manager for our QSR branch. You will oversee daily duties to ensure Hungry Lion standards, enforce health and safety practices, and manage daily cleaning and food preparation tasks while maintaining stock and cash procedures.

The role requires at least 2 years in a supervisory capacity in a QSR, Grade 12, and a tertiary qualification is desirable.

Qualifications

• Grade 12 is required for the role.
• Tertiary qualification is desirable.
• Minimum 2 years supervisory experience in a QSR.

Responsibilities

• Daily cleaning of all equipment and the branch itself.
• Daily preparation of food: filtration, temperature controls, code dating and food safety standards; packing of ordered food.
• Effective cash handling procedures and ensuring correct bank amounts.
• Handle voids on tills and investigate irregularities.
• Stock control with invoices, goods received vouchers and delivery notes; complete daily/weekly stock takes.

Skills

Effective communication

Planning and Organising

Teamwork

Interpersonal Skills

Integrity

Quality Orientation

Drive and Commitment

Education

Grade 12

Tertiary qualification desirable

Job description

Junior Manager - Caledon Victoria Mall Hungry Lion Fast Foods (Pty) Ltd Caledon, Western Cape, ZA

WHO WE ARE

Operating in multiple African countries, Hungry Lion strives to provide high-quality products at affordable prices in a modern fast-food environment.

We are a young, fun, dynamic and growing company full of opportunities with little to no corporate politics.

Our mandate is to enlist smart, creative and hard-working people who are prepared for a challenge and want to be part of building something great.

THE OPPORTUNITY

We have an opportunity for a Quick-Service Restaurant (QSR) Junior Manager to join our team.

The purpose of this role is to ensure that all daily duties are completed according to the Hungry Lion standard and to assist in ensuring that our food and health standards are enforced by assisting with the: drawing up the daily cleaning schedules.

• daily cleaning of all equipment and the branch itself.
• daily preparation of food: filtration, preventative maintenance, temperature controls, code dating, food safety standards (be the custodian for food safety within a branch). packing of ordered food.
• effective cash handling procedures by ensuring that the correct amount is banked according to the amount specified by the cashiers.
• voids on the tills and investigate any irregularities.
• stock control by ensuring that the ordered stock is correct and in the correct quantities according to the invoices, goods received vouchers and/or delivery notes. daily and weekly stock takes by completing the required administration documents.

REQUIREMENTS

• Grade 12.
• A tertiary qualification is desirable.
• Minimum 2 years experience in a supervisory capacity in a Quick-Service Restaurant (QSR).

COMPETENCIES

• Effective communication.
• Planning and Organising.
• Teamwork.
• Interpersonal Skills.
• Integrity.
• Quality Orientation.
• Drive and Commitment.