Junior Manager - Caledon Victoria Mall

hungrylion; Caledon; On-site; ZAR 180,000 - 240,000; Full time

Job summary

Hungry Lion is hiring a Junior Manager for our South African QSR location. You will supervise daily operations, ensure food safety standards, and manage cash and stock processes to support efficient branch performance.

Ideal candidates have Grade 12, at least 2 years in a supervisory role in a QSR, and a tertiary qualification is a plus. This on-site role offers growth opportunities in a fast-paced environment.

Qualifications

• Grade 12 is a minimum requirement.
• A tertiary qualification is desirable.
• Minimum 2 years supervisory experience in a Quick-Service Restaurant (QSR).

Responsibilities

• Draw up daily cleaning schedules and ensure cleaning of equipment and branch.
• Oversee daily food preparation, including temperature controls and food safety standards.
• Pack ordered food and manage cash handling procedures.
• Investigate till irregularities and manage voids.
• Stock control and weekly stock takes with associated admin.
• Maintain adherence to invoices and delivery notes.

Skills

Effective communication

Planning and organising

Assertiveness

Teamwork

Interpersonal Skills

Integrity

Quality Orientation

Client Centricity

Drive and Commitment

Education

Grade 12

Tertiary qualification desirable

Job description

WHO WE ARE

Operating in multiple African countries, Hungry Lion strives to provide high-quality products at affordable prices in a modern fast-food environment. We are a young, fun, dynamic and growing company full of opportunities with little to no corporate politics. Our mandate is to enlist smart, creative and hard-working people who are prepared for a challenge and want to be part of building something great.

THE OPPORTUNITY

We have an opportunity for aQuick-Service Restaurant (QSR) Junior Manager to join our team.

The purpose of this role is to ensure that all daily duties are completed according to the Hungry Lion standard and to assist in ensuring that our food and health standards are enforced by assisting with the:

• drawing up the daily cleaning schedules.
• daily cleaning of all equipment and the branch itself.
• daily preparation of food: filtration, preventative maintenance, temperature controls, code dating, food safety standards (be the custodian for food safety within a branch).
• packing of ordered food.
• effective cash handling procedures by ensuring that the correct amount is banked according to the amount specified by the cashiers.
• voids on the tills and investigate any irregularities.
• stock control by ensuring that the ordered stock is correct and in the correct quantities according to the invoices, goods received vouchers and/or delivery notes.
• daily and weekly stock takes by completing the required administration documents.

REQUIREMENTS

• Grade 12.
• A tertiary qualification is desirable.
• Minimum 2 years experience in a supervisory capacity ina Quick-Service Restaurant (QSR).

COMPETENCIES

• Effective communication.
• Planning and Organising.
• Assertiveness.
• Teamwork.
• Interpersonal Skills.
• Integrity.
• Quality Orientation.
• Client Centricity.
• Drive and Commitment.