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Junior Manager

Pedros

Pretoria

On-site

ZAR 200 000 - 300 000

Full time

9 days ago

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Job summary

A popular restaurant chain in Pretoria is seeking an experienced manager to oversee restaurant operations, ensuring quality standards and compliance with operating procedures. The ideal candidate will have at least one year of experience in restaurant or fast-food service, along with strong management and organizational skills. Responsibilities include managing staff, addressing customer complaints, and maximizing profitability. This position offers a dynamic environment with opportunities for professional growth.

Qualifications

  • Minimum 1-year related experience in fast-food or restaurant service.
  • Experience with GAAP or Micros is advantageous.
  • Strong management and organizational skills.

Responsibilities

  • Overseeing overall operation of the restaurant and take-away.
  • Ensuring quality standards and compliance with procedures.
  • Managing stock control, purchasing, and orders.
  • Addressing customer complaints and maintaining service levels.
  • Maximizing profitability and motivating staff.
  • Ensuring compliance with health and safety regulations.

Skills

Restaurant and Fast-Food Service experience
Management skills
Organizational skills
Customer Service
Problem-solving skills
Good verbal communication skills

Tools

GAAP
Micros
Job description
Job Description
Responsibilities
  • Overseeing overall operation of the restaurant / take-away
  • Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained
  • Overseeing and managing stock control, purchasing and orders
  • Dealing with customer complaints and maintaining customer service levels of the restaurant / take-away
  • Maximising profitability and meeting sales and GP% targets, including motivating staff
  • Managing staff including discipline and work rosters
  • Work within a team and drive the restaurant / take-away forward
  • Ensuring compliance with health and safety regulations
Requirements
  • Restaurant and Fast‑Food Service experience.
  • Minimum 1-year related experience required
  • GAAP / Micros experience and knowledge - advantageous
  • Management skills
  • Organizational skills
  • Customer Service and good verbal communication skills
  • Problem‑solving skills

Apply

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