Junior Chef: Grow Your Craft in Lodge Kitchen

Kendrick Recruitment; Hluhluwe; On-site; ZAR 95,000 - 128,000; Full time

Job summary

Kendrick Recruitment seeks a motivated Junior Chef to join a private game lodge in Hluhluwe, KwaZulu-Natal. This role offers an ideal stepping stone for an aspiring chef to develop practical skills in a lodge kitchen while delivering high-standard guest dining experiences.

You will assist with daily meal prep, follow lodge standards, maintain hygiene, and work as part of a busy team. A culinary qualification helps, but willingness to learn and strong teamwork are most valued.

Qualifications

• Previous experience in a professional kitchen would be advantageous.
• A culinary qualification would be beneficial but is not essential.
• A genuine passion for cooking and a willingness to learn.
• Good organisational skills and attention to detail.
• Ability to work under pressure and meet service deadlines.
• Strong teamwork and communication skills.
• A positive attitude and professional approach to kitchen operations.
• Willingness to work flexible hours, including weekends and public holidays.

Responsibilities

• Assist with the daily preparation and service of meals.
• Prepare fresh, high-quality dishes in accordance with the lodge's standards.
• Support senior chefs with menu preparation and execution.
• Maintain excellent kitchen hygiene, cleanliness and food safety standards.
• Assist with stock control, food storage and ingredient rotation.
• Ensure that all dishes are prepared and presented to a high standard.
• Work efficiently as part of a team in a busy kitchen environment.
• Follow recipes, portion control guidelines and kitchen procedures.

Job description

Kendrick Recruitment seeks a motivated Junior Chef to join a private game lodge in Hluhluwe, KwaZulu-Natal. This role offers an ideal stepping stone for an aspiring chef to develop practical skills in a lodge kitchen while delivering high-standard guest dining experiences.

You will assist with daily meal prep, follow lodge standards, maintain hygiene, and work as part of a busy team. A culinary qualification helps, but willingness to learn and strong teamwork are most valued.