Job! Job! Restuarant Supervisor

Caesars Hospitality Jobs; Gqeberha; On-site; ZAR 180,000 - 240,000; Full time

Job summary

Caesars Hospitality Jobs in Port-Elizabeth, South Africa, invites applications for a Restaurant Floor Supervisor to ensure smooth restaurant operations during each shift, supervise staff, and help achieve revenue targets.

You will train, supervise and coordinate servers, hosts, bussers and bartenders; ensure adherence to health, safety and sanitation standards; and monitor staff performance, providing feedback to the Restaurant Manager to sustain high service quality.

Qualifications

• Duties and responsibilities are listed in the HTML as tasks for a Restaurant Floor Supervisor.

Responsibilities

• Ensure excellent customer service by greeting customers and ensuring their satisfaction
• Train, supervise and coordinate the activities of restaurant staff including servers, hosts, bussers, and bartenders
• Ensure that all restaurant procedures are followed, including health and safety standards, food handling, and sanitation regulations
• Monitor and evaluate the performance of restaurant staff, and provide feedback to the Restaurant Manager

Job description

Supervisor vacancy in Port-Elizabeth South Africa

The Restaurant Floor Supervisor is responsible for ensuring the smooth operation of the restaurant during their shift. They are responsible for supervising and coordinating the activities of the restaurant staff, ensuring excellent customer service, and ensuring that all restaurant procedures are followed. The Supervisor is also responsible for ensuring that the restaurant meets its revenue and profitability targets.

Duties and Responsibilities:

• Ensure excellent customer service by greeting customers and ensuring their satisfaction
• Train, supervise and coordinate the activities of restaurant staff including servers, hosts, bussers, and bartenders
• Ensure that all restaurant procedures are followed, including health and safety standards, food handling, and sanitation regulations
• Monitor and evaluate the performance of restaurant staff, and provide feedback to the Restaurant Manager

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