Hygiene Team Lead - Hospitality Safety Champion

Placements24; Benoni; On-site; ZAR 180,000 - 260,000; Full time

Benefits offered by this job

Competitive salary and benefits

Professional development and training

Dynamic and fast-paced work环境

Be a key player in guest safety in Ben

Career progression in hygiene

Job summary

Placements24 is seeking an experienced Hygiene Team Leader in Benoni to oversee hygiene across all hospitality service areas, train staff, and ensure strict health and safety standards. The role requires hands-on team management and operational oversight in a fast-paced environment.

You will lead cleaning schedules, monitor sanitation practices, and drive continuous improvement while collaborating with kitchen and service managers.

Qualifications

• Experience supervising hygiene or cleaning teams in hospitality/food service.
• Thorough knowledge of cleaning chemicals, equipment and techniques.
• Solid understanding of food safety regulations, HACCP and health & safety standards.
• Strong leadership, communication and people management skills.

Responsibilities

• Lead and manage a team of hygiene staff, providing clear direction and support.
• Develop and implement cleaning schedules and sanitation plans for all areas.
• Conduct inspections of kitchens, dining areas, restrooms and guest rooms for hygiene compliance.
• Monitor and enforce adherence to food safety regulations, HACCP principles.
• Manage inventory of cleaning supplies and equipment, ensuring stock and storage.

Skills

Leadership

Training

Communication

Interpersonal skills

Time management

Tools

Cleaning equipment

Job description

Placements24 is seeking an experienced Hygiene Team Leader in Benoni to oversee hygiene across all hospitality service areas, train staff, and ensure strict health and safety standards. The role requires hands-on team management and operational oversight in a fast-paced environment.

You will lead cleaning schedules, monitor sanitation practices, and drive continuous improvement while collaborating with kitchen and service managers.