Hybrid Winery Operations Leader: Production & Quality

Placements24

Stellenbosch

Hybrid

ZAR 1,000,000 - 1,800,000

Full time

4 days ago
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Benefits offered by this job

Bonuses
Medical aid
Retirement benefits
Hybrid work model
Access to company wines

Job summary

Placements24 seeks an experienced Operations Manager for a prestigious Stellenbosch winery in the Western Cape. You will oversee the entire production cycle, from grape intake to bottling, ensuring quality, safety, and efficiency while leading cross-functional teams on-site.

The role blends strategic remote planning with hands-on leadership, requiring strong budgeting, regulatory compliance, and a passion for premium wines.

Qualifications

  • Bachelor’s degree in oenology, viticulture, chemical engineering or related field.
  • Master’s degree is highly desirable.
  • Minimum 7 years of experience in wine production management with strong winemaking knowledge.

Responsibilities

  • Oversee day-to-day winemaking and production operations, ensuring efficiency and quality.
  • Manage grape sourcing, harvesting, fermentation, maturation, and bottling processes.
  • Develop and implement production plans, budgets, and resource allocation strategies.
  • Lead and mentor winemaking and production teams, fostering a collaborative, high-performance culture.
  • Ensure compliance with health, safety, environmental and food safety regulations.
  • Monitor quality control from vineyard to finished product.

Skills

Leadership
Budgeting
Team management
Quality control
Food safety compliance
Strategic planning
Stakeholder collaboration
Winemaking software

Education

Bachelor's degree in Oenology or Viticulture
Master's degree desirable

Tools

Winemaking software
MS Office

Job description

Placements24 seeks an experienced Operations Manager for a prestigious Stellenbosch winery in the Western Cape. You will oversee the entire production cycle, from grape intake to bottling, ensuring quality, safety, and efficiency while leading cross-functional teams on-site.

The role blends strategic remote planning with hands-on leadership, requiring strong budgeting, regulatory compliance, and a passion for premium wines.

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