Head Chef - Sports Cafe

Placements24; Gqeberha; In loco; ZAR 600.000 - 900.000; Tempo pieno

Vantaggi offerti da questo lavoro

Profit-sharing bonus

Staff discounts on food and beverages

Culinary development opportunities

Vibrant work environment

Growth opportunity in Port Elizabeth

Descrizione del lavoro

Placements24 in Port Elizabeth is seeking a dynamic Head Chef to lead culinary operations at a popular sports bar and cafe. You will design menus, supervise kitchen staff, manage inventory, and uphold top standards of quality, safety, and hygiene in a fast-paced setting.

The ideal candidate brings proven Head Chef or Sous Chef experience, strong leadership, a diverse cooking background, and expertise in menu costing and HACCP.

Competenze

• Proven experience as a Head Chef or Sous Chef in high-volume casual dining or sports-bar settings.
• Strong culinary background with diverse cooking techniques and international cuisine.
• Excellent leadership, communication, and team management skills.
• Menu engineering, costing, and inventory management experience.
• Proficiency in food safety standards and HACCP principles.
• Creative flair and passion for developing exciting and satisfying dishes for a diverse customer base.

Mansioni

• Design, develop, and implement innovative menus for a sports-bar environment, including specials and seasonal offerings.
• Oversee daily kitchen operations, including food preparation, cooking, plating, and quality control, ensuring consistency and high standards.
• Manage, train, and mentor kitchen staff, fostering a collaborative and efficient work environment.
• Control food costs through effective inventory management, ordering, waste reduction, and portion control.
• Ensure compliance with all health, safety, and hygiene regulations in the kitchen, maintaining impeccable cleanliness standards.
• Collaborate with management on event planning and catering for special functions and game days.

Conoscenze

Menu development

Kitchen supervision

Inventory management

Food safety HACCP

Leadership

Menu costing

Culinary techniques

International cuisine

Descrizione del lavoro

About the Role

Our client, a popular sports bar and cafe located in the bustling entertainment district of Port Elizabeth , is seeking a dynamic and creative Head Chef to lead its culinary operations. This role demands a passion for creating delicious, crowd-pleasing dishes suitable for a sports-focused clientele, coupled with strong kitchen management skills. You will be responsible for menu development, kitchen staff supervision, inventory management, and maintaining the highest standards of food quality, safety, and hygiene. The ideal candidate will thrive in a fast-paced environment, contributing to the venue's reputation for excellent food and vibrant atmosphere within the Eastern Cape's hospitality scene, ensuring a consistently high-quality dining experience for patrons.

Key Responsibilities

• Design, develop, and implement innovative and appealing menus that cater to a sports bar environment, including specials and seasonal offerings.
• Oversee all daily kitchen operations, including food preparation, cooking, plating, and quality control, ensuring consistency and high standards.
• Manage, train, and mentor kitchen staff, fostering a collaborative and efficient work environment.
• Control food costs through effective inventory management, ordering, waste reduction, and portion control.
• Ensure compliance with all health, safety, and hygiene regulations in the kitchen, maintaining impeccable cleanliness standards.
• Collaborate with management on event planning and catering for special functions and game days.

Requirements

• Proven experience as a Head Chef or Sous Chef, preferably in a high-volume casual dining or sports bar setting.
• Strong culinary background with expertise in various cooking techniques and international cuisine.
• Excellent leadership, communication, and team management skills.
• Demonstrated ability in menu engineering, costing, and inventory management.
• Proficiency in food safety standards and HACCP principles.
• Creative flair and passion for developing exciting and satisfying dishes for a diverse customer base.

Benefits

• Competitive annual salary with potential for profit-sharing bonuses.
• Staff discounts on food and beverages and subsidized meals.
• Opportunities for professional culinary development and participation in food festivals.
• A vibrant work environment with a focus on sports and entertainment.
• Contribution to a popular and growing establishment in Port Elizabeth.