Head Chef - Menu Innovator & Kitchen Leader (Flexible)

Crew Life at Sea; Cape Town; On-site; ZAR 450 000 - 600 000; Full time

Job summary

A prominent maritime hospitality company seeks a Head Chef in Cape Town. This role requires at least 5 years of experience and extensive culinary knowledge. Responsibilities include menu development, food preparation oversight, and kitchen staff management. Ideal candidates will possess strong leadership and communication skills, with a culinary degree preferred. Flexibility in working hours is essential.

Qualifications

• Minimum of 5 years experience as a Head Chef or in a similar role.
• Extensive knowledge of culinary techniques and food preparation.
• Strong leadership and management skills.
• Excellent communication and interpersonal abilities.

Responsibilities

• Develop and plan menus that cater to diverse tastes.
• Oversee food preparation to ensure high standards.
• Manage inventory and ordering to minimize waste.
• Train and supervise kitchen staff.

Skills

Culinary techniques

Leadership

Communication

Menu planning

Inventory management

Education

Culinary degree

Job description

A prominent maritime hospitality company seeks a Head Chef in Cape Town. This role requires at least 5 years of experience and extensive culinary knowledge. Responsibilities include menu development, food preparation oversight, and kitchen staff management. Ideal candidates will possess strong leadership and communication skills, with a culinary degree preferred. Flexibility in working hours is essential.