Head Chef - Klerksdorp Corporate Hospitality

Placements24; Klerksdorp; On-site; ZAR 600,000 - 900,000; Full time

Job summary

Placements24 is seeking a Head Chef for a premier corporate hospitality catering operation in Klerksdorp, North West. You will lead culinary operations, design seasonal menus, manage a busy kitchen, and drive cost control while maintaining top-quality presentations for a discerning corporate client base.

You will oversee hiring, training, scheduling, and performance reviews, ensuring HACCP compliance and a positive team culture in a fast-paced environment.

Qualifications

• Minimum of 6 years of progressive culinary experience, with at least 3 years in a Head Chef or Executive Chef role, preferably in catering or hospitality.
• Formal culinary qualification from a recognized institution is essential.
• Demonstrated leadership and team management capabilities.
• Exceptional culinary skills with a creative flair and deep understanding of various cuisines.
• Proven ability in menu development, costing, and inventory management.
• Strong knowledge of food safety standards and practices (HACCP).
• Excellent organizational, problem-solving, and communication skills.
• Ability to work under pressure in a fast-paced environment.
• Flexibility to work variable hours, including evenings, weekends, and public holidays.

Responsibilities

• Lead and manage all culinary operations within the catering service.
• Develop innovative, seasonal, and appealing menus for corporate events and functions.
• Oversee all food preparation, cooking, and presentation, ensuring consistent quality and adherence to recipes.
• Manage kitchen staff, including hiring, training, scheduling, and performance evaluation.
• Control food costs, manage inventory, conduct stock takes, and oversee purchasing of ingredients and supplies.
• Ensure strict adherence to all food safety, hygiene, and sanitation regulations.
• Collaborate with catering sales and event planning teams to understand client needs and deliver bespoke culinary solutions.
• Maintain kitchen equipment and facilities, ensuring they are in good working order and properly maintained.
• Foster a positive and productive working environment within the kitchen team.
• Continuously research and implement new culinary trends and techniques.
• Conduct food tastings and menu presentations for potential clients.

Skills

Leadership

Menu development

Costing

Inventory management

Food safety HACCP

Staff training

Communication

Problem solving

Organizational skills

Education

Formal culinary qualification

Job description

About the Role

Our client, a highly regarded corporate hospitality and catering firm located in Klerksdorp , North West , is looking for a talented and experienced Head Chef. This leadership position requires a culinary expert passionate about creating exceptional dining experiences for corporate clients. You will be responsible for menu creation, kitchen management, staff supervision, quality control, and cost management, ensuring that every dish served meets the highest standards of taste and presentation. The ideal candidate will possess strong leadership skills, a creative culinary vision, and a proven ability to manage a busy kitchen environment. This is an excellent opportunity for a Head Chef to make a significant impact within a leading catering service in the North West region, specifically serving the dynamic business community of Klerksdorp .

Key Responsibilities

• Lead and manage all culinary operations within the catering service.
• Develop innovative, seasonal, and appealing menus for a diverse range of corporate events and functions.
• Oversee all food preparation, cooking, and presentation, ensuring consistent quality and adherence to recipes.
• Manage kitchen staff, including hiring, training, scheduling, and performance evaluation.
• Control food costs, manage inventory, conduct stock takes, and oversee purchasing of ingredients and supplies.
• Ensure strict adherence to all food safety, hygiene, and sanitation regulations.
• Collaborate with the catering sales and event planning teams to understand client needs and deliver bespoke culinary solutions.
• Maintain kitchen equipment and facilities, ensuring they are in good working order and properly maintained.
• Foster a positive and productive working environment within the kitchen team.
• Continuously research and implement new culinary trends and techniques.
• Conduct food tastings and menu presentations for potential clients.

Requirements

• Minimum of 6 years of progressive culinary experience, with at least 3 years in a Head Chef or Executive Chef role, preferably in catering or hospitality.
• Formal culinary qualification from a recognized institution is essential.
• Demonstrated leadership and team management capabilities.
• Exceptional culinary skills with a creative flair and a deep understanding of various cuisines.
• Proven ability in menu development, costing, and inventory management.
• Strong knowledge of food safety standards and practices (e.g., HACCP).
• Excellent organizational, problem-solving, and communication skills.
• Ability to work under pressure in a fast-paced environment.
• Flexibility to work variable hours, including evenings, weekends, and public holidays.
• Must be based in or willing to relocate to Klerksdorp , North West .
• Passion for delivering outstanding culinary experiences.

Benefits

• Attractive annual salary package commensurate with experience.
• Opportunity to lead culinary innovation for a prestigious corporate client base.
• Professional development and growth prospects.
• Work in a modern, well-equipped kitchen facility.
• Be part of a reputable and forward-thinking catering company.
• Thrive in the vibrant economic center of Klerksdorp .