Head Chef - Corporate Catering

Placements24; Vereeniging; On-site; ZAR 420,000 - 660,000; Full time

Benefits offered by this job

Competitive salary

Bonuses potential

Career growth

Professional development

Dynamic environment

Job summary

Placements24 in Vereeniging is seeking an experienced Head Chef to lead a corporate catering team. You will manage the entire kitchen, from menu development to food preparation and cost control, delivering high-quality cuisine for diverse corporate clients and events.

You will drive menu innovation, lead a skilled team, and ensure consistent execution in a fast-paced environment. The role offers opportunities for professional growth within a well-established catering company.

Qualifications

• Experience as Head Chef in catering or hospitality.
• Strong leadership and communication abilities.
• Experience with menu costing and budgeting.
• Knowledge of food safety regulations and practices.

Responsibilities

• Oversee daily kitchen operations, ensuring high-quality food and presentation.
• Develop menus for corporate events and catering, considering dietary needs.
• Lead and coach kitchen staff; handle recruitment, scheduling, and performance reviews.
• Control food costs, manage inventory, and procurement to stay within budget.
• Maintain strict food safety and sanitation standards according to regulations.
• Collaborate with sales/events teams to ensure flawless event execution.

Skills

Leadership

Culinary skills

Menu costing

Food safety

Job description

About the Role

Our client is seeking a skilled and experienced Head Chef to lead their culinary team for corporate catering services in Vereeniging . This role involves managing the entire kitchen operation, from menu development and food preparation to team leadership and cost control. You will be responsible for delivering high-quality, consistent, and innovative cuisine for a range of corporate clients and events. This is a key position for an individual passionate about culinary excellence and efficient kitchen management.

Key Responsibilities

• Oversee all daily kitchen operations, including food preparation, cooking, and presentation, ensuring the highest standards of quality.
• Develop creative and appealing menus for corporate events, catering to diverse dietary needs and preferences.
• Manage kitchen staff, including recruitment, training, scheduling, and performance evaluation.
• Control food costs, manage inventory, and ensure efficient procurement of ingredients.
• Maintain rigorous food safety and sanitation standards in accordance with health regulations.
• Collaborate with the sales and events team to ensure seamless execution of catering services.

Requirements

• Proven experience as a Head Chef or Senior Chef in a similar catering or hospitality environment.
• Strong knowledge of culinary techniques and a passion for creating exceptional food.
• Excellent leadership, communication, and team management skills.
• Proficiency in menu costing , inventory management, and budget control.
• Thorough understanding of food safety and hygiene standards.
• Ability to work effectively in a fast-paced and demanding environment.

Benefits

• Competitive salary package and potential for bonuses.
• Opportunity to lead a professional culinary team and influence menu direction.
• Work within a well-established catering company.
• Opportunities for professional development and career growth.
• A dynamic and challenging work environment.