Head Chef - Catering

Placements24; Rustenburg; On-site; ZAR 350,000 - 520,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

Retirement benefits

Culinary innovation

High-end kitchen facilities

Collaborative environment

Job summary

Placements24 in Rustenburg is seeking a talented Head Chef to lead our catering division. This hands-on role covers menu creation, kitchen management, and ensuring top-quality food for a diverse range of events.

You will lead a kitchen team, manage inventory, uphold strict hygiene and HACCP standards, and collaborate with the management team to deliver exceptional culinary experiences for clients. The ideal candidate has proven Head Chef or Senior Sous Chef experience, a culinary degree, and a

Qualifications

• Proven experience as Head Chef or Senior Sous Chef in high-volume catering.
• Culinary degree or equivalent training and experience.
• Expertise in various cooking techniques and international cuisines.
• Strong leadership and team management skills.
• Knowledge of food safety, sanitation, and HACCP.
• Ability to work under pressure and manage multiple tasks.

Responsibilities

• Design and develop seasonal menus for diverse dietary needs and client preferences.
• Oversee kitchen operations including food preparation, cooking, and plating.
• Manage kitchen staff: hiring, training, scheduling, evaluation.
• Control costs, manage inventory, and ensure efficient procurement of ingredients.
• Maintain hygiene and safety standards in the kitchen, adhering to health regulations.
• Collaborate with the catering management team to ensure seamless event execution.

Skills

Leadership

Menu development

Food safety

HACCP

Staff management

High-volume catering

Education

Culinary degree or equivalent

Job description

About the Role

Our client is searching for a talented and innovative Head Chef to lead their catering division in Rustenburg. This is a hands-on role where you will be responsible for menu creation, kitchen management, and ensuring the highest quality of food preparation and presentation for a diverse range of events. You will lead a kitchen team, manage inventory, and maintain strict hygiene standards, playing a crucial role in delivering exceptional culinary experiences that define our client's catering services and delight their clientele.

Key Responsibilities

• Design and develop creative, seasonal menus that cater to various dietary needs and client preferences.
• Oversee all aspects of kitchen operations, including food preparation, cooking, and plating.
• Manage kitchen staff, including hiring, training, scheduling, and performance evaluation.
• Control food costs, manage inventory, and ensure efficient procurement of ingredients.
• Maintain impeccable hygiene and safety standards in the kitchen, adhering to all health regulations.
• Collaborate with the catering management team to ensure seamless event execution.

Requirements

• Proven experience as a Head Chef or Senior Sous Chef, preferably in a high-volume catering environment.
• Culinary degree or equivalent professional training and experience.
• Expertise in various cooking techniques and international cuisines.
• Strong leadership and team management skills.
• Excellent knowledge of food safety, sanitation, and HACCP principles.
• Ability to work under pressure and manage multiple tasks efficiently.

Benefits

• Competitive salary package.
• Health insurance and retirement benefits.
• Opportunities for culinary innovation and menu development.
• Access to high-quality kitchen facilities and equipment.
• A vibrant and collaborative working environment.