Head Caterer - Corporate Events

Placements24; Polokwane; On-site; ZAR 900,000 - 1,800,000; Full time

Benefits offered by this job

Company vehicle and fuel allowance

Comprehensive medical aid

Retirement fund

Leave allowance and professional dev.

Job summary

Placements24 is seeking an experienced Head Caterer to lead our corporate event catering services in Polokwane. This senior role covers menu development, client consultations, operational execution, and team leadership to deliver culinary excellence and outstanding client satisfaction.

You will manage high-volume events, mentor the catering team, and drive profitability through budgeting and cost control while maintaining the highest standards of service and food quality.

Qualifications

• Minimum 7 years of progressive experience in catering management or a senior role within the hospitality industry.
• Demonstrated success in managing high-volume, high-expectation corporate events.
• Strong financial acumen with budgeting, cost control, and P&L management.
• Exceptional leadership, communication, and problem-solving skills.

Responsibilities

• Oversee the planning, execution, and delivery of all corporate catering events, ensuring seamless operations.
• Develop creative and sophisticated menus tailored to the specific needs and brand of corporate clients.
• Manage and mentor the catering team, including chefs, service staff, and logistics coordinators, fostering a culture of excellence.
• Control budgets, manage food and beverage costs, and optimize resource allocation for profitability.
• Maintain exceptional client relationships, acting as a primary point of contact and ensuring their expectations are consistently exceeded.

Skills

Catering management

Leadership

Budgeting

Client relations

Job description

About the Role

Our client is seeking an experienced and visionary Head Caterer to lead their corporate event catering services in Polokwane. This senior position involves managing all facets of corporate catering, from menu development and client consultations to operational execution and team leadership. You will ensure that every event delivered meets the highest standards of culinary excellence, professionalism, and client satisfaction. This is a premier opportunity for a seasoned catering professional to take charge of a significant operation, driving innovation and upholding the company's reputation for delivering exceptional corporate experiences.

Key Responsibilities

• Oversee the planning, execution, and delivery of all corporate catering events, ensuring seamless operations.
• Develop creative and sophisticated menus tailored to the specific needs and brand of corporate clients.
• Manage and mentor the catering team, including chefs, service staff, and logistics coordinators, fostering a culture of excellence.
• Control budgets, manage food and beverage costs, and optimize resource allocation for profitability.
• Maintain exceptional client relationships, acting as a primary point of contact and ensuring their expectations are consistently exceeded.

Requirements

• Minimum 7 years of progressive experience in catering management or a senior role within the hospitality industry.
• Demonstrated success in managing high-volume, high-expectation corporate events.
• Strong financial acumen with experience in budgeting, cost control, and P&L management.
• Exceptional leadership, communication, and problem-solving skills.
• A passion for delivering outstanding food and service experiences.

Benefits

• Highly competitive salary and performance-based bonus structure.
• Company vehicle and fuel allowance.
• Comprehensive medical aid and retirement fund.
• Opportunity to lead and innovate within a key market segment.
• Generous leave allowance and professional development support.