Head Caterer - Coastal Events

Placements24; Richards Bay; On-site; ZAR 480,000 - 720,000; Full time

Benefits offered by this job

Accommodation support

Health insurance

Professional growth

Job summary

Placements24 in Richards Bay is seeking a Head Caterer to lead operations for a range of events from beachfront weddings to corporate functions. You will drive menu development, ensure flawless service, and manage a dedicated team to exceed client expectations.

The role requires strong leadership, creative culinary vision, meticulous attention to detail, and a passion for delivering memorable dining experiences within KwaZulu-Natal’s vibrant events scene.

Qualifications

• Extensive experience in senior catering or culinary roles, with event management preferred.
• Proven ability to develop creative, high-quality menus.
• Strong leadership and team coordination skills.

Responsibilities

• Lead and manage the catering team, providing training and supervision.
• Develop and execute creative, high-quality menus with local ingredients.
• Oversee event setups, service delivery, and breakdown to ensure impeccable standards.
• Manage inventory, procurement, and supplier relationships for cost-effectiveness and quality.
• Implement and maintain strict food safety and hygiene protocols.
• Liaise with clients to plan events and ensure satisfaction.

Skills

Leadership

Menu planning

Food preparation

Event management

Team management

Interpersonal skills

Job description

About the Role

Our client is seeking a talented and experienced Head Caterer to lead their operations in the beautiful coastal city of Richards Bay . You will be responsible for all aspects of delivering exceptional catering services for a wide range of events, from exclusive beachfront weddings to corporate functions. This leadership role demands creativity in menu development, meticulous attention to detail in execution, and the ability to manage a dedicated team to consistently exceed client expectations. You will work closely with clients to understand their vision and translate it into unforgettable culinary experiences, ensuring seamless service in a demanding, yet rewarding, environment. This is a fantastic opportunity to make a significant impact on the event catering scene in KwaZulu-Natal.

Key Responsibilities

• Lead and manage the catering team, providing training, motivation, and supervision.
• Develop and execute creative, high-quality menus that highlight local and seasonal ingredients.
• Oversee all event setups, service delivery, and breakdown, ensuring impeccable standards.
• Manage inventory, procurement, and supplier relationships to ensure cost-effectiveness and quality.
• Implement and maintain strict food safety and hygiene protocols.
• Liaise directly with clients to plan events, understand their needs, and ensure satisfaction.

Requirements

• Extensive experience in a senior catering or culinary role, preferably with event management.
• Demonstrated expertise in menu planning, food preparation, and presentation.
• Strong leadership, team management, and interpersonal skills.
• Excellent organizational abilities and meticulous attention to detail.
• Knowledge of food safety regulations and best practices.
• Passion for creating unique and memorable dining experiences.

Benefits

• Competitive salary and performance-based bonuses.
• Accommodation assistance may be provided for relocating candidates.
• Comprehensive health insurance benefits.
• Opportunities for professional growth and skill development.
• Be part of a prestigious catering company known for its quality and service.