Hands-On, High-Volume Corporate Catering Manager

HotelJobs; Johannesburg; On-site; ZAR 420,000 - 540,000; Full time

Job summary

HotelJobs is seeking a Catering Manager for a premier high-volume operation near Fourways, Johannesburg, serving over 1,000 employees. This hands-on leadership role suits a proactive hospitality professional who thrives in a fast-paced environment and delivers consistent, top-tier service.

You will lead a team of 6–10 staff, maintain strict hygiene and quality standards, and drive daily operations with tight financial controls to keep the unit profitable.

Qualifications

• Matric and a formal catering qualification.
• Minimum 4 years in Catering Management for 1,000+ employees.
• Currently in a Catering Manager role at an upscale corporate unit.

Responsibilities

• Lead and mentor a team of 6 to 10 staff.
• Maintain hygiene standards and quality control.
• Oversee daily operations with strict financial controls to ensure profitability.
• Lead from the front in a fast-paced environment.

Skills

Leadership

Team management

Operations management

Quality control

Hygiene standards

Budgeting

Education

Matric

Catering qualification

Job description

HotelJobs is seeking a Catering Manager for a premier high-volume operation near Fourways, Johannesburg, serving over 1,000 employees. This hands-on leadership role suits a proactive hospitality professional who thrives in a fast-paced environment and delivers consistent, top-tier service.

You will lead a team of 6–10 staff, maintain strict hygiene and quality standards, and drive daily operations with tight financial controls to keep the unit profitable.