Griller

Pedros

Cape Town

On-site

ZAR 100,000 - 145,000

Full time

48 hours ago
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Job summary

Pedros in Cape Town is seeking a kitchen team member responsible for preparing and grilling menu items to Pedros quality and safety standards, ensuring consistency, speed, and presentation.

You will work from the grill, monitor temperatures and portion control, maintain hygiene, manage stock, and assist with stock counts while complying with health policies.

Qualifications

  • Previous kitchen or grilling experience preferred.
  • Knowledge of food safety practices.
  • Ability to work shifts, weekends, public holidays

Responsibilities

  • Prepare, season, and grill chicken and other menu items according to approved recipes.
  • Monitor cooking temperatures, timing, and portion control.
  • Ensure food quality, taste, and presentation meet brand standards.
  • Conduct daily equipment checks and report faults.
  • Maintain strict hygiene and food safety standards.
  • Manage stock rotation (FIFO) and minimise waste.
  • Clean grills, workstations, and utensils regularly.
  • Assist with stock counts and ingredient preparation.
  • Comply with health, safety, and company policies.

Skills

Kitchen experience
Food safety

Job description

Responsible for preparing and grilling menu items to Pedros quality and safety standards while ensuring consistency, speed, and presentation.

Requirements
  • Previous kitchen or grilling experience preferred.
  • Knowledge of food safety practices.
  • Ability to work shifts, weekends,public holidays
Responsibilities
  • Prepare, season, and grill chicken and other menu items according to approved recipes.
  • Monitor cooking temperatures, timing, and portion control.
  • Ensure food quality, taste, and presentation meet brand standards.
  • Conduct daily equipment checks and report faults.
  • Maintain strict hygiene and food safety standards.
  • Manage stock rotation (FIFO) and minimise waste.
  • Clean grills, workstations, and utensils regularly.
  • Assist with stock counts and ingredient preparation.
  • Comply with health, safety, and company policies.
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