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Pedros in Cape Town is seeking a kitchen team member responsible for preparing and grilling menu items to Pedros quality and safety standards, ensuring consistency, speed, and presentation.
You will work from the grill, monitor temperatures and portion control, maintain hygiene, manage stock, and assist with stock counts while complying with health policies.
Responsible for preparing and grilling menu items to Pedros quality and safety standards while ensuring consistency, speed, and presentation.