Functions Chef - Umhlanga

Thorburn Security Solutions (Pty) Ltd; Durban; On-site; ZAR 320,000 - 460,000; Full time

Job summary

TsAfrika is seeking a passionate and highly skilled Functions Chef to lead the preparation and delivery of exceptional food experiences for corporate events, conferences, functions, and special occasions. The role requires planning menus, preparing high-quality meals, maintaining food safety standards, and ensuring seamless execution of all catered events.

The Functions Chef will work closely with operations teams and clients to deliver outstanding service, uphold TsAfrika's reputation for

Qualifications

• Relevant culinary qualification or diploma required.
• Min 3 years in hospitality, catering or events.
• Experience catering for functions, banquets, conferences.
• Knowledge of HACCP and kitchen best practices.

Responsibilities

• Plan menus for functions and events per client requirements.
• Prepare high-quality food with consistent presentation.
• Oversee all food prep and production for events.
• Monitor quality, portions and presentation standards.
• Maintain food safety and hygiene per policy.
• Assist with stock, ordering and storage.
• Minimise wastage and manage food costs.
• Work with operations teams for successful execution.
• Guide kitchen staff during prep and service.
• Build strong client relationships and respond professionally.

Skills

Food prep

Menu planning

Food cost control

Food safety

Event planning

Team leadership

Adaptability

Customer focus

Compliance with procedures

Education

Relevant Culinary Qualification or Professional Cookery Diploma

Job description

TsAfrika is seeking a passionate and highly skilled Functions Chef to lead the preparation and delivery of exceptional food experiences for corporate events, conferences, functions, and special occasions. The successful candidate will be responsible for planning menus, preparing high-quality meals, maintaining food safety standards, and ensuring seamless execution of all catered events. The role requires strong culinary expertise, creativity, attention to detail, and the ability to perform effectively in a fast-paced environment. The Functions Chef will work closely with operations teams and clients to deliver outstanding service, exceed customer expectations, and uphold TsAfrika's reputation for excellence in catering and hospitality services.

As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clientsreduced costs, risk and complexitiestogether withincreased quality, efficiency and productivity. We specialise inCatering,Facilities Management,Cleaning and Hygiene,Pest Control,Protection,Energy,Procurement,Workspace Design,Engineering, Remote Camps, and more. Developing our people– the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.

Duties & Responsibilities

• Plan and prepare menus for functions and special events in line with client requirements and company standards.
• Produce high-quality food presentation and ensure consistency across all events.
• Manage all food preparation and production activities for functions and events.
• Monitor food quality, portion control, and presentation standards.
• Maintain food safety, hygiene, and health and safety compliance in accordance with company policies and legislation.
• Assist with stock control, ordering, receiving, and storage of food products.
• Minimise wastage and manage food costs effectively.
• Work closely with operational teams to ensure successful event execution.
• Support and guide kitchen staff during function preparation and service.
• Build positive relationships with clients and respond professionally to requests and feedback.

Skills and Competencies

• Advanced food preparation and presentation skills.
• Menu planning and function catering expertise.
• Food cost control and stock management.
• Food safety and quality assurance.
• Event planning and execution.
• Working with people adhering to principles and values
• Following Instructions and procedures
• Delivering results and meeting customer expectations
• Adapting and responding to change
• Coping with pressures and setbacks
• Achieving personal work goals and objectives
• Entrepreneurial and commercial thinking

Qualifications

• Relevant Culinary Qualification or Professional Cookery Diploma.
• Minimum of 3 years' experience in a similar role within hospitality, catering, or events.
• Experience catering for functions, banqueting, conferences, and special events.
• Knowledge of food safety standards, HACCP principles, and kitchen best practices.
• Valid driver's licence will be advantageous.