Executive Chef - Limpopo Talentpool (LL)

Thorburn Security Solutions (Pty) Ltd; Mookgophong; On-site; ZAR 550,000 - 750,000; Full time

Job summary

Tsebo Catering is seeking an Executive Chef to lead kitchen operations in Limpopo, Naboomspruit. You will design menus, manage purchasing, supervise staff and ensure top quality service for VIP functions.

The ideal candidate has 4+ years in management and strong cost-control experience, with HACCP and safety focus. A vehicle and valid license are required for multi-site duties.

Qualifications

• Minimum 4 years' management and professional cookery experience
• Experience in functions and events
• Must have reliable vehicle and driver’s license

Responsibilities

• Oversee all kitchen operations and maintain high food quality
• Manage purchasing, menu design, planning and implementation
• Ensure HACCP standards and health and safety compliance
• Control food costs, portion sizes and wastage
• Lead and develop kitchen staff and ensure timely service
• Maintain stock control and equipment security
• Coordinate with other units for flexible staffing and support

Skills

Leadership

Food cost management

Team management

Communication

Interpersonal skills

Time management

Education

Relevant tertiary qualification in food industry

Matric

Driver's license

Tools

MS Office

Job description

Details

Closing Date 2026/10/08

Reference Number TSE260908-2

Job Title Executive Chef - Limpopo Talentpool (LL)

Business Unit / Division Tsebo Catering

Job Type Classification Full Time

Location - Town / City Naboomspruit

Location - Province Limpopo

Location - Country South Africa

About Us

Fedics is recruiting for an Executive Chef to join our team. The successful candidate will be responsible for executing the culinary experience and to oversee and direct all aspects of the kitchen operations. The ideal candidate will be a progressive, on trend individual with exceptional leadership and people skills, and have a collaborative approach to their management style.

As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clientsreduced costs, risk and complexitiestogether withincreased quality, efficiency and productivity. We specialise inCatering,Facilities Management,Cleaning and Hygiene,Pest Control,Protection,Energy,Procurement,Workspace Design,Engineering, Remote Camps, and more.Developing our people - the heart of Tsebo - is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients' needs.DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.

Duties & Responsibilities

• All aspects of purchasing, food preparation & presentation
• Menu design, planning & implementation
• Ensure that all equipment/stock/uniforms under chef's control are managed and kept secure
• Sound understanding of food costing.
• Prepared to assist in other units when required
• Maintain complete control of the kitchen at all times
• Spot problems and resolve them quickly and efficiently
• Charged with maximizing the productivity of the kitchen staff, as well as managing a team of kitchen staff
• Ensure that quality culinary dishes are served on schedule; the approving of all prepared food items that leave his or her kitchen
• Produce menus which demonstrate flair, imagination and an upmarket awareness that meets customer needs and VIP function preferences.
• High levels of food quality and presentation reflecting traditional and modern cuisine
• Monitor and manage a cost effective production process reflecting best practices
• Monitor and manage hygiene standard and status in all kitchens - 90 % external audit
• Maintain and manage HACCAP standard of complex /food sample management
• Ensure the compliance to Health and Safety standards on the complex.
• Promote and ensure a safe working environment to guests and staff
• Maintain all GMP's; QA documents and best practices
• Controls such as weekly stock takes/stock rotation /per stock levels to be maintained
• Portion control /Reduce Pilferage/Losses /Batch cooking system in place
• Ensure a consistent Food and Beverage COS are maintained & Improved
• Attend nominated courses for personal development and growth
• Stay abreast with food trends
• Maintain a high standard of function presentation and skill

Skills and Competencies

• Demonstrate leadership, innovation & commitment
• Ability to produce high volume of work in a timely manner which is accurate, complete and of high quality
• Interpersonal and communication skills (verbal and written)
• Strong financial/business acumen and understanding of food cost and labour efficiencies
• Computer literate
• Organising and planning skills
• Team player that is production driven
• Knowledge sharing culture - able and willing to do hands on skills training at units
• Great Time-keeping and excellent food skills
• Strong in functions
• Relationship building - network and keep a good line of communication open with clients
• Strong client and customer service skills (customer centric)
• Disciplinary procedures knowledge / Basic HR & IR
• Attention to detail with general admin and management skills

Qualifications

• Relevant tertiary qualification and/or equivalent in the food industry
• Minimum matric
• Minimum of 4 years' management and professional cookery experience - Essential
• My Market and Tsebo Retail - Essential
• Must have reliable vehicle and driver's license
• Training background
• Must have experience in functions