Functions Chef - Umhlanga

Tsebo Solutions Group; Durban; On-site; ZAR 279,000 - 502,000; Full time

Job summary

Tsebo Solutions Group is seeking an experienced culinary professional to lead menu planning and food preparation for functions and special events in Durban. You will ensure high-quality presentation and consistent standards across all occasions.

The role emphasizes food safety, HACCP adherence, stock control, and cost management while collaborating with operations teams to deliver flawless event experiences for clients.

Qualifications

• Culinary qualification required (Diploma/Professional Cookery).
• 3+ years in hospitality/events catering.
• Experience in functions, banqueting and conferences.
• Knowledge of HACCP and food safety.
• Driver's licence advantageous.

Responsibilities

• Plan and prepare menus for functions and events.
• Produce high-quality food presentation and ensure consistency.
• Manage all food preparation and production for events.
• Monitor food quality, portions, and presentation.
• Maintain food safety, hygiene, and health and safety compliance.
• Assist with stock control, ordering, receiving and storage.
• Minimise wastage and manage food costs.
• Collaborate with operation teams for event execution.
• Guide kitchen staff during function prep and service.
• Build relationships with clients and respond professionally to requests.

Skills

Advanced food prep

Menu planning

Food cost control

Food safety

Event planning

Customer service

Education

Culinary Diploma

Job description

Duties & Responsibilities

• Plan and prepare menus for functions and special events in line with client requirements and company standards.
• Produce high-quality food presentation and ensure consistency across all events.
• Manage all food preparation and production activities for functions and events.
• Monitor food quality, portion control, and presentation standards.
• Maintain food safety, hygiene, and health and safety compliance in accordance with company policies and legislation.
• Assist with stock control, ordering, receiving, and storage of food products.
• Minimise wastage and manage food costs effectively.
• Work closely with operational teams to ensure successful event execution.
• Support and guide kitchen staff during function preparation and service.
• Build positive relationships with clients and respond professionally to requests and feedback.

Skills and Competencies

• Advanced food preparation and presentation skills.
• Menu planning and function catering expertise.
• Food cost control and stock management.
• Food safety and quality assurance.
• Event planning and execution.
• Working with people adhering to principles and values
• Following Instructions and procedures
• Delivering results and meeting customer expectations
• Adapting and responding to change
• Coping with pressures and setbacks
• Achieving personal work goals and objectives
• Entrepreneurial and commercial thinking

Qualifications

• Relevant Culinary Qualification or Professional Cookery Diploma.
• Minimum of 3 years' experience in a similar role within hospitality, catering, or events.
• Experience catering for functions, banqueting, conferences, and special events.
• Knowledge of food safety standards, HACCP principles, and kitchen best practices.
• Valid driver's licence will be advantageous.